The method of brewing hanging-ear coffee how to judge the quality of hanging-ear coffee for several times

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What kind of person does hanging-ear coffee suit?

It is suitable for people who want to find a low-cost way to enjoy the quality of life in a busy life! For example, after a rabbit became a start-up dog, he used coffee every day to refresh himself and stopped complaining; he bought a mocha pot and boiled it to death; he never bought a coffee maker because he was poor; every day Starbucks, the delivery guy really couldn't control the time; the capsule coffee machine took a while, but it was also very troublesome and not portable, and finally he pushed the lukewarm hanging-ear coffee bar in the country.

Why do you drink hanging-ear coffee?

If you are a person who enjoys a quality life, or yearns for a quality life, but has no money and time, or unintentionally, hanging up your ears is the best choice! --

Vs instant coffee vs freshly ground coffee?

In terms of taste, hanging-ear coffee tastes better than instant coffee, but it is not as good as freshly ground coffee. Because the freshness is often better than that of hanging ears, the taste score is about 2 times better than that of hanging ears, while the taste score of hanging ears is about 10 times better than that of instant solution.

In terms of complexity, the complexity of hanging ears is about the same as that of instant solution, which is much simpler than that of current grinding. Compared with freshly ground coffee, you only need a cup of about 160ml, about 90 ℃ of hot water (the temperature of the water cooler is about the same), and a bag of earbags.

How to make coffee with hanging ears?

Step1: tear open the package

There are dotted lines in earbags, so be careful not to tear or use too much force to spread coffee powder everywhere!

Step2: pull the ear

There are small ears on both sides of the coffee bag, left and right hands together, pull!

Step3: ear to ear cup

Find a cup around 160ml and hang up your ears.

Step4: the first water injection

When injecting water, you must not pour it all into the head. The good coffee powder will be ruined. The most important thing is to pour water for the first time, pour about 20g of water and stew for 45 seconds. When you pour water, you should turn around and pour it onto the coffee powder. Do not pour it onto the hanging ear bag (because the water will stay along the ear bag and have no effect with the coffee powder). This process is very important. Also fresh coffee powder you will see it slowly expand the process of it!

Step5: the second water injection

Pour 70g into the second water injection and keep it quiet for 30 seconds.

Step6: the third water injection

Then the third water injection, or pour 70g, static to 30 seconds

Step7: throw away the earbag

All right, you can take the earbag out of the cup and throw it into the dustbin, because there is still water in the earbag at this time. You can pinch your ears and be careful not to leave the water everywhere. Be careful not to use the earbag for two bubbles. It will taste very bad.

Step8: add milk (optional)

Some people like black coffee, some people like milk coffee, according to your preference, add your favorite milk, milk can be directly added cold, because after neutralization, more than 70 degrees coffee is the best taste, too hot and too hot easy to taste flavor, too cool acidity increases, miscellaneous taste will be more obvious

Tips for hanging-ear coffee brewing?

Powder to water ratio: 1:16 is recommended

Generally speaking, the hanging-ear coffee bag is about 10g, and the brewing hot water is about 160g. It is just the size of a small coffee cup. It is best not to use a large teacup or tall cup, because it is easy to extract inadequately.

Brewing water temperature: it is recommended that the water temperature be between 85 ℃ and 90 ℃

Doesn't that sound hard? In fact, it is not difficult at all. In most companies, the water temperature of the water dispenser is about 83 ℃-90 ℃, which means the water from the water cooler is fine! If you want to be high, you can use a kitchen thermometer with a flushing kettle to measure the water temperature. We will talk about the equipment later. If you are a master, you should know that different baking degrees require different water temperature. The water temperature for shallow baking and shallow to moderate baking is 88 ℃-90 ℃, and that for medium-deep baking is 82 ℃-90 ℃.

How to judge the quality of hanging-ear coffee?

1. Freshness

Whether a cup of coffee is good or not, the most important thing is to see the freshness of beans. In extreme terms, raw beans are raw for 2 years, cooked beans for 1 month, and ground into powder for 5 minutes. The best taste period for hanging-ear coffee is 15 days, no more than 3 months at most.

2. Coffee beans

The coffee world is very similar to the wine world, where good beans come from good estates. Yes, there are manor beans! Yega Xuefei, AA of Kenya, Huilan of Colombia, Guatemala, choose according to your own taste