Analyze the specifications and grades of boutique coffee beans

a. Washable/non-washable

Non-washing type: sunlight natural drying, to shell machine to remove unsightly meat unsightly skin, its quality remains unchanged.

b. Flat beans/round beans

The unsightly fruit of coffee is composed of two oval seeds opposite each other. Each side of the tail is a flat joint, called flat beans. But there is also a round seed, called round beans, whose taste is not different. Ripe and red coffee cherries have multiple organs. At the center is the precursor of coffee beans, light green seeds.

In general, coffee is made up of two oval seeds facing each other. The side that follows each other is the flat joint surface, so it is called flat bean. However, there are also seeds that consist of a round seed, and their taste is not different.

c. Size of coffee beans

Filter number (meshno.) Coffee Bean Size

pingdou

20~19 Very large

18 new Year's

17 quasi-large

16 popular

15 in

14 small

13~12 extra small

round bean

13~12 new Year's

11 quasi-large

10 popular

9 in

8 small

d. Elevation

According to the elevation of the cultivated land, it can be divided into three, four and seven grades. Generally speaking, upland beans are of better quality than lowland beans, and because of increased freight costs, the price is also higher.

grade name Altitude (m)

1 special bean 1.500~

3 medium bean 1.000~1.200

Washing type: In the sink, after rubbing with water flow and utensils, remove unsightly meat and gum and dry, called washing type coffee beans, its quality is uniform.

2 superior bean 1.200~1.500~

4 special washed bean 900~1.000

5 Fine washed beans 760~900

6 Premium washed beans 610~760

7 superior washed bean ~610