Which is better, hanging-ear coffee or hand-brewed coffee? How much water is used for hanging-ear coffee?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The biggest feature of hanging ears: convenience

The birth of hanging-ear coffee is for convenience, it is not required to have a good pot, temperature meter, weighing and so on, but only a cup, a pot of boiling water, and a bag of ears.

Natural fresh coffee is the most convenient way to brew it.

Some people say that Ailo pressure: prepare filter paper, it is more convenient to clean, hang ear bag and throw it away.

Some people say that the smart cup: prepare the filter paper, it is more convenient to clean, hang up the ear bag and throw it away.

Some people say that coffee beans are chewed up directly in the mouth, contain them in water, and then swallow them, which is the fastest and most authentic, but it is a problem that the extraction is too low when the water temperature is less than 70 or 80 degrees Celsius.

Pick up a bag and put it in your pocket and go. You don't have to bring a bunch of other things.

By the way, the subject is in the dormitory, needless to say and go, but the most convenient to hang earbags is still unassailable.

In the final analysis, instant coffee is not natural and fresh enough, and what kind of three-in-one coffee is not healthy, so we won't discuss it. )

Many choices

Generally can be mixed to buy, Yega snow coffee to 2 packs, Kenya AA to 2 packs, Columbia Huilan to 2 packs. It's all okay.

Buy coffee beans, or coffee powder is generally provided with a half-pound package, drink their own to drink more than ten or twenty times before drinking.

If your taste for coffee stabilizes and there are time and space conditions, you can consider buying beans. )

About flavor

Although there is a loss of flavor, the characteristic taste of beans can still be maintained (you can see the answer to this question), and the product is stable for beginners, and the average coffee lover's daily consumption is absolutely enough. even the flavor is better than some products that are not adept at hand-brewing.

About the punching method

Each bag of hanging-ear coffee should have its own way of brewing, especially in the first steaming. The simple understanding is to let the water soak all the coffee powder, stop filling, and wait 10-40 seconds to open the door of coffee flavor. Recommendations:

Light roasted coffee: the steaming time is extended to 30-40 seconds.

Moderately roasted coffee: stew for 20-30 seconds.

Medium and deep roasted coffee: the steaming time is 10-20 seconds.

Deep bake and go straight.

The grinding thickness also has an effect on the steaming time.

What needs to be paid attention to is the water temperature.

Because friends who drink hanging-ear coffee may not be able to find boiled water that has just been boiled, and it is not convenient to measure the temperature. Generally speaking, the temperature of the water coming out of the drinking machine is 83 °- 90 °, which can meet the needs. I have tested several sets before, and then I will find out and release the pictures when I have time.

If the water is too hot for more than 95 degrees, find a cup and wait for 30-60 seconds before flushing.

The quality of hanging-ear coffee is mainly in terms of freshness, find those freshly roasted coffee beans, and then buy the hanging-ear bags, drink them as soon as possible, and dispose of them within 15 days.

Compared with hand-brewed coffee, hanging-ear coffee is naturally no better than freshly ground coffee in flavor, but it is more convenient than hanging-ear coffee. When you want to drink coffee, you just have to tear open the package, seal the line and throw away the earbag.

Qianjie recommended to hang ear cooking data:

Water temperature 90 ℃, in a shallow coffee cup, while brewing while soaking can increase the thickness of alcohol, 1:15 powder-to-water ratio, 10 grams of powder into 150g of water.