What is the difference between a siphon pot and a Belgian coffee maker?

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Coffee, we reject it, do not understand it, until now it has been an indispensable communication activity in life, has become a synonym for the quality of life and happiness.

But do you know? In addition to the coffee you often drink extracted from the espresso machine, there are siphon pots, French presses, Belgian pots, ice drop pots, Philharmonic presses, mocha pots, smart cups and Turkish pots. Are these artifacts?

If you want to do good work, you must first sharpen its tools. If you want to enjoy a good cup of coffee, you can't do without the magic of being good at it, right?

Belgian coffee pot, European celebrities in the 1850s demanded not only the best cooking skills, but also exquisite handicrafts. Belgian craftsmen glorified this historical tradition and recorded it in detail, which has been handed down to this day.

It combines several natural forces: fire, steam, pressure, gravity, which make the operation of the Belgian royal coffee pot more visible. The whole cooking process is like a coffee maker for a stage play--

The siphon pot, a glass test tube in a laboratory in 1840, triggered the invention of the siphon coffee maker (Syphon). It uses the principle of water heating to produce water vapor, causing thermal expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot, and then sucking back the water from the upper pot after the lower pot cools.

Siphon parameters are recommended in Qianjie:

20 grams of powder, the ratio of powder to water at 1:12, using the post-throwing method, 1 minute 30 seconds to remove the source of fire.