Siphon pot brewing coffee skills siphon pot brewing coffee steps how to use the siphon pot?

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In addition to the bean itself, siphon coffee is heated by the fire source.

It will also produce differences in high, medium and low temperature with cooking, thus creating rich flavor changes.

When drinking, the first thing you feel is sweetness, and the sour taste will not come out until the temperature drops slightly.

At high temperature, the aroma of coffee is very strong, and when the temperature drops to 70 degrees, the inherent rich taste of coffee beans will gradually emerge completely.

The four steps of siphon coffee pot are as follows:

STEP 1 into the filter

First, put the filter into the upper pot and pull the filter spring out of the lower pipe mouth.

The hook is fastened to the bottom of the pipe, then the stirring rod is used to adjust the position of the filter so that it is centered.

STEP 2 heating

Pour 80% of the water into the lower pot. After joining the upper pot and the lower pot, ignite and heat up the water in the pot. Continue to heat up, through the hot expansion and cold contraction of the air in the next pot

Push the water to the top pot. At this time, the bubbles floating on the water surface can be observed. if there are large bubbles, it means that the filter is uneven, and then the mixing rod can be used to adjust the position to make sure that the seal does not leave a gap.

Pour STEP 3 into the powder and stir

When more than 80% of the hot water goes up into the pot, adjust to the required firepower, then pour in the coffee powder, time and start stirring, stirring is a key link in the siphon cooking process.

The aim is to make the coffee homogeneous extraction, first use a mixing rod to gently press the blocks, let the powder sink, and finally draw a circle to stir to make the powder melt, so that the powder can come into contact with enough water.

Smooth release of matter. When the second stirring is carried out in about 20-30 seconds, the aroma will emerge continuously during the cooking process, and the total cooking time is about 50 seconds-1 minute.

STEP 4 stops heating

After turning off the fire, because the gas pressure decreases, the hot expansion and cold contraction, the upper pot of coffee liquid falls due to the siphon principle. (another way is to cover the next pot with a wet cloth.

Accelerate the reaction of hot and cold shrinkage. After use, soak the coffee pot in hot water to remove the residual oil stains. If you need to clean thoroughly, you can use cleaning enzyme or baking soda powder.

Tips Secret

The mastery of heat is the most important cause of siphon cooking. In use, the alcohol lamp needs to adjust the lamp core, so it is not easy to control the firepower; the gas stove has strong firepower but is prone to uneven heating.

It is suggested that you can put the fire source on the side and move to adjust the firepower at any time; the halogen lamp has no flame, so the heating state is the most stable.

Siphon parameters are recommended in Qianjie:

20 grams of powder, the ratio of powder to water at 1:12, using the post-throwing method, 1 minute 30 seconds to remove the source of fire.