The importance of selecting coffee beans and the method of preservation

Coffee beans purchase attention point

First, choose the coffee that is booming. The freshness of roasted beans is the life of coffee, so choose the warehouse where the new coffee beans are placed, the place is clean and there is no oil residue of the old beans, and there is no direct sunlight and no high temperature around the shop. There is also a good way to buy at a home baking shop that thinks it is delicious.

When buying baked beans, refreshing beans can be specified by themselves, I hope to drink some slightly sour words, bitter strong better, or directly tell the clerk for their own selection.

When purchasing after-sales service grinding, you must inform the coffee brewing equipment used, etc., and cooperate with those props grinding (such as electric coffee machine, filter, paper, siphon, etc.).

When purchasing canned coffee powder from supermarkets, choose the label (bean type or taste tendency, etc.), depending on your preference.

Coffee bean retention tips

Baked beans at room temperature for about a week, in the freezer for about two weeks to retain the flavor will not be lost. Do not buy too much stock, drink the amount (about 200 grams) before purchasing.

There are grinding powder is generally at room temperature for three days, while the freezer is kept for a week, in the shop purchase, please help grinding for about a week.

However, the biggest enemies to coffee beans are moisture and heat. The point is not to expose it to the hot air and humidity in the helmet.

Coffee (whether bean, or powder), if possible, in small bags and sealed with tape. Then put it into a closed window container and open it one by one to use. The place of reservation is the door of freezer or refrigerator, or it can be stored in ventilated place.

But vacuum packs can last as long as they are unopened.