About the origin of coffee flower drawing
As for the origin of coffee flower, in fact, there has been no very clear literature, only know that in Europe and America at that time, coffee flower is in coffee performance, the display of high difficulty professional technology, and such innovative skills, the display of high difficulty technology, greatly shocked the coffee industry at that time, from the beginning has been the public attention. All of them were fascinated by the magical and brilliant technique of coffee pulling.
At that time, most of the attention was paid to the presentation of patterns, but after a long period of development and evolution, coffee flowers not only pay attention to the visual, but also constantly improve the way and skills of milk dense taste and fusion, and then in the overall taste presentation, to achieve the so-called color, fragrance, taste and complete state.
In Europe, America and Japan, there are many professional coffee books that introduce the basic techniques of Latte Art, and there are many coffee-related books that use coffee flower as a professional symbol on the cover, and coffee flower has become an essential professional technique for various competitions today.
Every year in the United States "coffee fest" will be held "The Millrock Latte art Competition" World Coffee Flower Competition, gathered coffee flower masters from all over the world, in the competition to show a variety of innovative patterns and skilled skills, and known as the coffee world Olympic competition "word barista competition"(WBC) World Coffee Flower Competition, coffee flower is the players essential professional coffee technology, each country's representatives, In the cappuccino event during the competition, they will show their fear of high flower pulling skills. From this, it can be seen that coffee flower pulling is important and professional in the Italian coffee industry.
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Roasting and mixing Roasting & Blending of Coffee beans
When high-quality coffee beans are picked, the most important step in making them gourmet coffee is roasting and mixing. A master baker must have both the temperament of an artist and the rigor of a scientist. Only in this way can we ensure that the sugars and other carbohydrates contained in the coffee are carbonized during the roasting process, thus producing the well-known coffee fat and producing good coffee with high quality and consistent style.
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Coffee flower drawing utensils and decomposition steps
Free Pouring: use skilled skills to control the height of the milk pot, shake the range and speed of the milk pot, so that the milk bubble on the coffee to form different patterns 2. Carved Etching: add foam, sauces and other things on the coffee surface, using needles and other sharp objects to draw various pictures of eucalyptus, this way does not need much skill, only creativity, can be made
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