What are the characteristics of Arabica coffee beans _ how to identify Arabica coffee _ arabica coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Arabica coffee bean species (scientific name CoffeeArabica). The origin of Arabica species is the Abyssinia Plateau of Ethiopia (that is, Ethiopia). In the early days, it was mainly used as medicine to eat, and in the 13th century it developed the habit of baking and drinking. It was introduced into Europe through the Arab world in the 16th century and further became a favorite drink all over the world.

Arabica coffee beans account for about 65% and 80% of the coffee beans in the world. Her excellent flavor and aroma make her the only coffee that can be drunk directly and alone among these native species. However, its resistance to dryness, frost, diseases and insect pests is low, especially the biggest natural enemy of coffee-leaf rust, so all producing countries are committed to improving varieties. For example, Sri Lanka, as we all know, used to be one of the most famous coffee producers in the past, but coffee farms were not spared by leaf rust at the end of the 19th century. Since then, Sri Lanka has turned to black tea, which is also the kingdom of black tea in India.

Arabica is a large shrub with oval, dark green leaves and oval fruit. There are generally two slightly flattened beans with small and round beans, long oval on the front, narrow and S-shaped cracks in the middle, and smooth arcs on the back of the beans. Caffeine content is about 1% Muay 1.7%.

Arabica coffee trees grow between 900m-2000 Michael degrees above sea level; they are cold-resistant, and the suitable growth temperature is 15-24 ℃; they need more humidity, and the annual rainfall is not less than 1500 milliliters; at the same time, they also require higher cultivation techniques and conditions.

Arabica coffee beans are mainly grown in South America (except Argentina and parts of Brazil), Central American countries, Africa (Kenya, Ethiopia, mainly East Africa), Asia (including parts of Yemen, India and Papua New Guinea), and a small amount of Arabica coffee beans are also grown in Yunnan, Hainan and Taiwan in China.

Arabica coffee bean brand recommendation

Arabica coffee beans baked in front street coffee are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, each pack of 227 grams, the price is only 70-90 yuan or so. According to the calculation of 15 grams of coffee beans per cup, a bag of coffee can make 15 cups of coffee, which costs only about 5 or 6 yuan per cup, which is recommended by conscience compared to the price of hundreds of cups sold in cafes.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com