Which brand of organic coffee is good? the reason for choosing organic coffee beans? is organic coffee beans expensive?

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Brief introduction of Organic Coffee beans

In many parts of the world, growers use pesticides to control the growth of coffee pests, and moist and foggy coffee at high altitudes are more vulnerable to pests, so growers often use pesticides to treat them. Many people believe that coffee can be called organic coffee beans as long as synthetic pesticides, herbicides and chemical fertilizers are not used during the growth of coffee. In fact, organic coffee beans can be called organic coffee beans only if they have been certified by third parties (except coffee producers and buyers).

Loving organic coffee beans

Organic Coffee Organic Coffee and authorized Organic Coffee Certified Organic Coffee is licensed by a third party and is grown without chemical raw materials without pesticides, pesticides, herbicides and artificial food additives during the growth of coffee trees. The detection, planting, cultivation, harvesting and production of soil water quality must meet the organic conditions and the process must be strictly controlled. It is a high-quality coffee produced in harmony with nature, which is of great benefit to health and environmental protection.

Only a small part of the world's coffee is truly organic certified coffee, because the certification process takes a long time, about three years. And such a deal could reduce coffee production by as much as 50%. So when coffee growers decide to do organic certification, it means that a time-consuming and costly investment begins.

Organic coffee does not use any insecticides or other chemicals to treat pests or cultivation problems, but uses natural methods, such as natural composting, hedgerows, pruning, etc., to maintain the growth of coffee trees; use all-natural biological control methods in pest control, such as planting protective trees, and use various other natural farming techniques to ensure the health of coffee trees. Because the sustainability of land, water and the natural ecological environment is an active concern of the organic coffee industry.

Organic high-quality coffee is a masterpiece of heaven, earth, and man-weather, soil, and love. It takes five years for a coffee tree to blossom and bear fruit. A pound of coffee needs about 4000 coffee beans, which are harvested manually. Each coffee tree harvests only enough coffee fruit a year to produce a pound of roasted beans, which is rare.

Reasons for choosing organic coffee beans

1. Protect the next generation: reduce exposure to carcinogenic chemicals such as pesticides and herbicides.

two。 Prevent soil exhaustion: according to the soil Conservation Society, soil loss is seven times higher than recovery since chemicals are used and plants that nourish the soil are destroyed.

3. Energy conservation: modern farming is suitable for planting and harvesting crops with petroleum artificial fertilizers.

4. Say no to chemicals: EPA has confirmed that 60% of herbicides, 90% of fungicides and 30% of pesticides are carcinogens. All of these substances can cause cancer and deformities in babies.

5. Protecting farmers: protecting the health of farmers is also one of the responsibilities of society. We must reduce the possibility of farmers being exposed to chemicals. In the third world, the safety of the use of pesticides has been paid less attention, which has gradually become a serious problem.

Organic coffee beans

Brief introduction of Organic Coffee beans

In many parts of the world, growers use pesticides to control the growth of coffee pests, and moist and foggy coffee at high altitudes are more vulnerable to pests, so growers often use pesticides to treat them. Many people believe that coffee can be called organic coffee beans as long as synthetic pesticides, herbicides and chemical fertilizers are not used during the growth of coffee. In fact, organic coffee beans can be called organic coffee beans only if they have been certified by third parties (except coffee producers and buyers).

Loving organic coffee beans

Organic Coffee Organic Coffee and authorized Organic Coffee Certified Organic Coffee is licensed by a third party and is grown without chemical raw materials without pesticides, pesticides, herbicides and artificial food additives during the growth of coffee trees. The detection, planting, cultivation, harvesting and production of soil water quality must meet the organic conditions and the process must be strictly controlled. It is a high-quality coffee produced in harmony with nature, which is of great benefit to health and environmental protection.

Only a small part of the world's coffee is truly organic certified coffee, because the certification process takes a long time, about three years. And such a deal could reduce coffee production by as much as 50%. So when coffee growers decide to do organic certification, it means that a time-consuming and costly investment begins.

Organic coffee does not use any insecticides or other chemicals to treat pests or cultivation problems, but uses natural methods, such as natural composting, hedgerows, pruning, etc., to maintain the growth of coffee trees; use all-natural biological control methods in pest control, such as planting protective trees, and use various other natural farming techniques to ensure the health of coffee trees. Because the sustainability of land, water and the natural ecological environment is an active concern of the organic coffee industry.

Organic high-quality coffee is a masterpiece of heaven, earth, and man-weather, soil, and love. It takes five years for a coffee tree to blossom and bear fruit. A pound of coffee needs about 4000 coffee beans, which are harvested manually. Each coffee tree harvests only enough coffee fruit a year to produce a pound of roasted beans, which is rare.

Reasons for choosing organic coffee beans

1. Protect the next generation: reduce exposure to carcinogenic chemicals such as pesticides and herbicides.

two。 Prevent soil exhaustion: according to the soil Conservation Society, soil loss is seven times higher than recovery since chemicals are used and plants that nourish the soil are destroyed.

3. Energy conservation: modern farming is suitable for planting and harvesting crops with petroleum artificial fertilizers.

4. Say no to chemicals: EPA has confirmed that 60% of herbicides, 90% of fungicides and 30% of pesticides are carcinogens. All of these substances can cause cancer and deformities in babies.

5. Protecting farmers: protecting the health of farmers is also one of the responsibilities of society. We must reduce the possibility of farmers being exposed to chemicals. In the third world, the safety of the use of pesticides has been paid less attention, which has gradually become a serious problem.

How to choose organic coffee beans

Choose fresh coffee beans.

When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell.

No matter what kind of coffee beans, freshness is an important factor affecting the quality.

When shopping, grab one or two coffee beans in your mouth and chew them with a crisp sound (indicating that the coffee is not damp) and the fragrance of the teeth and cheeks is the top grade, but it is best to squeeze it with your hands to feel whether it is solid, rather than buying crispy coffee.

If the coffee bean has lost its fragrance or smells stale, it means that the coffee bean is no longer fresh and is not suitable for purchase.

Freshly fried coffee beans are not suitable for immediate consumption and should be stored for a week to completely release the gas from the beans.

Generally speaking, the best drinking period for coffee is a week after stir-frying, when the coffee beans are the freshest and the Aroma taste is the best.

In addition, the purity of coffee beans is also another consideration. The expert candidate for coffee is not necessarily to look at the size of the particles, but to grab a handful of individual coffee beans (Regional Coffee), about dozens of portions, to see whether the color of each single bean is the same, and whether the particles are similar in size and shape, so as to avoid buying shoddy products disguised as mixed beans.

But if it is a synthetic bean (Blended Coffee), it is a normal phenomenon that the size and color are different. In addition, heavy heat and medium-deep roasting will cause coffee beans to produce oil, but if the lightly roasted beans produce oil, they have gone bad, not only reducing aroma, but also astringent and sour taste. In short, when buying coffee, we should pay attention to its freshness, aroma and whether it is stale or not, and the ideal purchase quantity is to be able to drink it in half a month.

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