Coffee making fancy coffee matcha coffee

Matcha Coffee introduction:

Matcha coffee is a fancy coffee full of Japanese style. It should be developed by Japanese cafes that pursue super coffee. In addition to the deep and distant aroma of coffee, there is also a fresh and indifferent fragrance of matcha. Matcha is a kind of steamed green tea covered with natural stone mill and ground into a fine powder. It originated in the Sui Dynasty in China, rose in the Tang Dynasty, flourished in the Song Dynasty, and has a history of more than a thousand years. "Biyun blowing constantly, white flowers glowing bowl noodles" is the praise of matcha by Lu Xun, a poet of the Tang Dynasty.

Similarly, tea and coffee are combined with mandarin duck coffee.

Matcha Coffee ingredients:

1. 50ml coffee.

2. 50ml milk.

3. 15g matcha powder.

4. 1 ounce of honey.

Matcha coffee making:

1. To make matcha coffee, you first need to prepare fine matcha powder and coffee. Pour the matcha powder into the snow pot.

2, then mix milk and honey to the color of matcha powder, be sure to ensure that matcha powder is fully diluted and free of particles. Shake in a snow kettle for about 10 seconds.

3. Pour the mixed matcha milk into the cup and add the coffee.

4. Foam the remaining milk with a manual milking machine, scoop it on the surface and fill it. Sprinkle the matcha powder and the matcha coffee is finished.