What are the better coffee beans? are the coffee beans suitable for deep roasting? the price of coffee.

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Apart from the taste, are there any other differences in the use of different pull-out coffee beans?

Different pull flower coffee beans affect the flavor of the coffee base.

It has nothing to do with flower drawing.

Your problem should be that Creama is thicker and easier to pull flowers.

This has nothing to do with the extraction factor, and has nothing to do with the proportion of bean seeds.

First practice the milk foam and learn the practice of coffee well.

No matter what kind of mixed bean proportion can pull out very beautiful flowers.

Come on ~ this is the first time I've heard of beans suitable for flower pulling. All roasted coffee beans. Through the extraction of the Italian coffee machine (with floating foam). With foam, you can pull out flowers.

There are two bases for pulling flowers.

1. First make a good cup of coffee. (contains. Fill it with coffee powder. Press. The water is warm. pressure. Extract time, etc.).

two。 Soft and delicate milk foam. (contains milk fat content. Milk temperature. Steamed milk temperature. Gesture technology. Time, etc.

So the question should be beans suitable for making a good cup of coffee. Different beans have different tastes. It doesn't matter whether you pull the flowers or not. The same raw beans have different baking degrees. It tastes different. The color varies with the degree of baking.

As for beans suitable for flower drawing. Since pulling flowers means you want to make espresso (or Seattle-style espresso), of course, you should use Italian roasting (deeper roasting) mixed coffee. But there are imported ones in the choice (Italian series also have a share. Beiyi. Nanyi. Beans. ) or domestic. It's about your budget.

■ barista Kim

Although more and more boutique coffee shops are opened, it is often heard that Chinese coffee culture is immature, so what kind of coffee do Kim most often encounter with customers? The answer also reflects the Chinese people's preference for drinking coffee: first, it is not sour; second, it is bitter to have a cup of coffee; third, it should be hot enough.

Chinese people generally do not like to drink sour coffee, which may be affected by instant coffee. Fine coffee tends to be sour, but since coffee beans are fruits, they have different degrees of acidity.

If you want a cup of coffee to be bitter, to put it bluntly, you just want to rely on coffee to refresh yourself. Coffee contains caffeine, of course, but it turns out that a cup of high-quality coffee contains much less caffeine than instant or canned coffee, which has something to do with the beans used in the coffee.

As for the temperature of coffee, Chinese people are used to hot drinks. Kim explained that the ideal temperature for a cup of milk coffee is 60 to 65 degrees Celsius, the entrance of the cup will not feel hot, and too high temperature will destroy the nutrients of protein in milk. The temperature criteria will also vary from region to region. For example, Australia will be lower, which is 55 degrees Celsius. Of course, some guests prefer the Extra Hot drink method.

The most beautiful flower

In addition to the taste of coffee, another bright spot is pulling flowers, which is pleasing to the eye, and the viewing index of coffee increases naturally. But is it better to pull flowers as complicated as possible? Even the recent popularity of three-dimensional pull coffee, with milk foam stacked three-dimensional shape, that kind of good? Kim, who has won several flower drawing competitions, said frankly that pulling flowers is not helpful to the taste of coffee, on the contrary, he should make sure that drawing flowers will not destroy the taste of coffee. The contrast of brown and white is clear, the line is clear, the symmetry is high, and there is a sense of natural beauty. the brown coffee ring should be retained outside the design to ensure that every sip of coffee tastes the same.

In the face of Qianqi Baxi customer's request to pull flowers, Kim said that cooperation will be met, but too complex patterns will be rejected, as customers should also respect the professional judgment of baristas, do not insist on pulling the dragon and the Phoenix. Kim demonstrated the leaf-shaped Rosetta pattern on the spot. He liked this pattern best and thought it was enough to show the barista's flower-drawing skills.

■ leaf pattern pull flower, do you see that brown circle?

A coffee shop with a leisurely and comfortable environment certainly makes guests want to sigh for a cup of coffee, but in the eyes of baristas, it is not a good thing to drink coffee stalls for a long time. Ask Kim how long is the duration of a cup of coffee? The answer is immediately, because the best time to taste is when the coffee is brewed, and the milk and coffee in the milk coffee will be delaminated for a long time, losing the best taste.

There is still a lot of knowledge about coffee. The next time you drink coffee, you might as well chat with the barista.

Brand recommendation of Laohua coffee beans

Qianjie coffee roasted pull coffee beans-commercially matched Italian coffee beans are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound of 454 grams, the price is only about 60 yuan. According to the calculation of 10 grams of espresso powder per cup, 45 cups of coffee can be made in a bag, which costs only about 1.5 yuan per cup, which is very cost-effective for the coffee shop to sell 20 or 30 yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com