Coffee review

What kind of coffee beans are better _ the effect of Crema on coffee flowers _ how much are the coffee beans

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) often see a cup of latte with beautiful flowers, make the mood more happy, beautiful things like art enrich our lives, and coffee is also an art. Coffee pull flower is the hand that makes the coffee experience more enhanced through visual performance.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Every time we see a beautiful flower on a latte, it makes the mood more pleasant. Beautiful things are like art to enrich our lives, and coffee is also an art. Coffee pull flower, is the coffee experience through visual performance to make it more enhanced means, beautiful dazzling, intoxicating among them.

Latte is the transliteration of Italian Latte, so Lahua is called Latte art, which means the art of latte. Professional bartender uses steamed milk to make dense foam, and then into the rich Crema, through shaking, injection of milk distance, skillful and light lines will be presented in the cup. From the injection of milk foam, shaking, and then to the final conclusion, the whole process must be done in one fell swoop, so behind each bartender's graceful pull of flowers is the accumulation of countless practice experiences. If we say that the essence of coffee is flavor, then I think pull flowers is a kind of visual enjoyment. Looking at the beautiful pattern of coffee in the cup, in addition to the chic taste and aroma, coffee adds visual beauty, and starts to yearn for coffee from the eyes. Drink a mouthful of milk foam, feel the perfect combination of milk and coffee, thick sweet, this taste is unforgettable!

Pull flowers also represent the spiritual dialogue between an excellent barista and customers. Coffee itself is a drink full of stories. From the selection of raw beans to roasting to production, each stage has its own meaning and story to tell. Share coffee with guests, also use coffee flowers, to convey what you want to express, use love, leaves, tulips, and even more elaborate coffee carvings. Make the coffee more rich and lively, but also narrow the sense of distance between the coffee and customers, lively patterns make the coffee in hand look more pleasing to the eye, but also warm the hearts of customers.

Do you have to Crema to pull flowers?

Is Crema important?

My coffee machine can't cook Crema, so I can't pull flowers?

I didn't actually find this problem.

Because my coffee machine can always make Crema.

No matter whether the boiled Crema is of good quality or not, today we are talking about whether there is Crema or not.

So I didn't touch the coffee without Crema.

There are many reasons why there is no Crema.

Maybe it's not cooked well, maybe it's because the caffeine beans have been kept for too long, or maybe it's playing with plug-style or American coffee.

I don't know much about the above, and I don't want to talk about too many in-depth proper nouns.

The last time I met without Crema espresso at all, I was in the preliminary round of Bilahua.

I didn't expect to cook espresso without Crema.

Although my heart was half cold at that time, because I didn't expect this kind of situation at all.

The caffeine beans used at that time may have been roasted for more than half a year.

No Crema should be caused by stale beans.

The first one on the stage is already under a lot of pressure, and I still encounter a situation that I didn't expect.

But they are all on the stage of the competition.

It was lucky that he reached the finals through the preliminary round at that time.

At that time, there was no work pulled out by Crema's coffee.

Is there any difference?

The second kind of flower pull without Crema at all.

That is, the drinks on the base will not have Crema.

For example, young and old men play with hot chocolate.

There is no Crema in chocolate.

The following picture shows the work of Roberto

This is a movie that just boiled a cup of concentrate and waited for Crema to dissipate for a long time before coming back to play with Lahu.

Freshly cooked espresso with golden crema

When the Crema dissipates, the experiment begins.

The last work

With a camera in front of you, the video is still recorded by Kaka.

The Crema in espresso has a great influence on drinking.

Of course it tastes better, because Crema has the aroma and sweetness of coffee

It is not completely without influence to pull flowers.

When drawing flowers, I will talk about how to form a graph without destroying the Crema.

But relative to the problems with or without

It doesn't matter if you just want to pull flowers.

I believe this can solve this myth.

Brand recommendation of Laohua coffee beans

Qianjie coffee roasted pull coffee beans-commercially matched Italian coffee beans are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound of 454 grams, the price is only about 60 yuan. According to the calculation of 10 grams of espresso powder per cup, 45 cups of coffee can be made in a bag, which costs only about 1.5 yuan per cup, which is very cost-effective for the coffee shop to sell 20 or 30 yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

0