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Why do Costa Rican coffee beans have honey treatment _ honey treatment coffee with sugar?

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when buying coffee, have you ever paid attention to the treatment of coffee beans? Or is it just the way to order an American or latte in the coffee shop? If you are drinking coffee in this way, you must not know how to taste it. You might as well order a cup of fine coffee next time and see how the coffee is produced.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Have you ever paid attention to the treatment of coffee beans when buying coffee? Or is it just the way to order an American or latte in the coffee shop?

If you are drinking coffee in this way, you must not know how to taste coffee. You might as well order a cup of fine coffee next time, look at the producing areas and treatment of these coffee, listen to the barista's explanation, and taste the flavor carefully. Before you begin to enter the coffee world of Wenqing, you should have heard of the two most common coffee bean treatments: washed coffee and sun-cured coffee.

The flavor of these two ways of coffee can be said to be poles apart, the water washing is sour and the sun is sweet. Now use scientific research to explain the difference between the two.

Coffee beans are the seeds of coffee fruit, which looks like a red jujube from the outside, and because the small red fruit of coffee fruit is also like a cherry, it is called coffee cherry (coffee cherry) in foreign countries.

Structurally, coffee fruits generally have peel, pulp, pectin layer and coffee beans from the outside to the inside, while coffee beans treated with different methods will have different structures, which will of course affect the flavor.

At first, coffee farmers will remove the immature fruit after collecting the coffee fruit, and then they will treat the coffee beans in different ways.

Solarization method

If coffee farmers evaluate the weather and adopt the sun treatment method, they will spread the screened coffee fruits directly on the main square, let the sun exposure for two to three weeks to dry the coffee fruits, and then remove the shell of the dried coffee fruits to get coffee beans. This kind of sun-dried beans will adhere to the dried pulp layer and pectin layer, so the coffee beans will be richer in flavor and tend to taste sweet.

Washing method

The peel and pulp of the screened coffee fruit will be removed by the shelling machine, and the remaining coffee beans containing pectin layer will be placed in a clear tank by the symbiotic bacteria of the coffee itself, such as acetic acid bacteria and lactic acid bacteria, which can ferment for 12 to 24 hours. These strains will digest the pectin layer outside the coffee beans, and then produce acid and seep into the coffee beans, making the flavor of the washed coffee beans sour.

A study in 2001 explored the fermentation changes of washed coffee beans. The results showed that the pH value of coffee beans was about 5.7 before fermentation, and then decreased to 3.8 after 20 hours of fermentation, and their sugar content decreased significantly. The relative organic acid content increased significantly, indicating that there are indeed more acids in washed coffee beans that make their flavor sour.

Sun drying and water washing each have their own advantages and disadvantages in processing. Sun processing is simple, as long as the coffee fruit is dried by the sun, but it is limited by the weather because it is very dependent on the sun for several consecutive worship. If it rains for a few days, it may reimburse the whole batch of coffee fruits, so the price of good sun beans remains high in the coffee bean auction market. Washed beans also have processing restrictions, and they may not be able to use water washing in some countries where water is scarce or of poor water quality.

Honey-treated coffee beans

Honey treatment is popular in Costa Rica and belongs to semi-washing, but unlike washing, it is not fermented in a sink, so there are still some pectin layers on the coffee beans, which will form the color of beeswax (amber spots) after drying, so it is called honey treatment, which will give the coffee more flavor. It's not with sugar.

The next time you go to a coffee shop for coffee, try drinking coffee with different flavors instead of just ordering American coffee or lattes.

Brand recommendation of honey treated coffee beans

The Costa Rican black honey-treated coffee beans roasted on Qianjie Coffee are fully guaranteed both in brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 95 yuan. According to the calculation of 15 powders per cup of coffee, 15 cups of coffee can be made in a bag, which costs only about 6 yuan per cup, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

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