How much is a box of bagged coffee? how to buy bagged coffee beans? what brand of bagged coffee beans?

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"single coffee" from a single origin or "mixed coffee" from multiple areas

The taste of bagged coffee beans from each origin is different, which can be divided into "single coffee" using coffee beans from a single producing area, and "mixed coffee" which combines several kinds of single coffee. According to the mixing ratio of the manufacturer, there are all kinds of mixed coffee, such as mocha coffee, Kilimanjaro mixed coffee and so on.

Therefore, when choosing the taste of coffee, we can know the flavor of this packet of coffee through the origin mark on the product package. But in many cases, manufacturers will not necessarily mark all the places of origin, so it is more difficult to know the source of the coffee.

The degree of roasting will also affect the sour and bitter taste of coffee.

The degree of roasting of coffee beans is also an important factor to determine the taste of coffee, roasting time will affect the appearance and taste of coffee beans. The longer the baking time, the lighter the acidity and the stronger the bitterness. Then make a brief introduction to the roasting degree of coffee.

Generally speaking, coffee with very shallow roasting (Light Roast, also known as shallow roasting), shallow roasting (Cinnamon Roast, also known as cinnamon roasting) and moderate roasting (Medium Roast, also known as micro-roasting) has strong acidity and is suitable for making American coffee or mixed coffee. Moderate micro-deep roasting (High Roast, also known as concentration baking) and medium-deep baking (City Roast, also known as urban baking) have moderate acidity and bitterness, which is most accepted by most people and is suitable for making blue mountain or Brazilian coffee.

Continue to deepen the baking degree of micro-deep baking (Full City Roast, also known as deep baking, deep city baking) and very deep baking (French Roast, also known as French baking), strong taste, bitter taste, suitable to add milk to taste. Italian Roast, which takes the longest baking time, has a strong bitter taste, with a strong fried and scorched flavor.

Like this, even if the degree of roasting varies from time to time, the taste of coffee can change a lot, so this is one of the important indicators when choosing coffee.

In addition to the actual trial drink, we can also refer to the evaluation of word-of-mouth.

However, even if the origin and baking degree are confirmed, it is difficult to imagine the taste of this coffee if it has not been actually drunk. In the physical store, we can judge by the aroma or trial drink on the spot, but if it is online shopping, it is recommended to refer to the comments and word-of-mouth of netizens.

Although everyone's preferences are different, it is not that other people's NO.1 will suit your taste, but we can still judge by some adjectives, such as "this coffee is more sour than ○○", "this coffee is good to drink", "this coffee is a great combination of milk" and so on.

Choose according to different drinking methods and situations.

We can also choose different kinds of coffee according to different drinking patterns or drinking situations.

As long as milk or sugar is added to the coffee, it will produce different flavors.

Adding milk or sugar to the coffee can add different flavors, making the coffee more fragrant and palatable. Among the many kinds of coffee, there are also some that are especially suitable for drinking with milk or sugar, so that you can enjoy a completely different flavor change from black coffee.

Hot coffee? Iced coffee? The suitable coffee beans vary according to the temperature of drinking.

In addition, the water temperature of brewing coffee will also affect the taste of coffee, different water temperature is suitable for different types of coffee. For example, slightly roasted (Full City Roast) coffee beans are more bitter than sour and have full aroma, so they are very suitable for making iced coffee to drink.

If long-term preservation is needed, it is recommended to put it in a sealed container and put it in a freezer.

Coffee beans and coffee powder are affected by factors such as temperature, humidity, light or oxygen. When the coffee beans are opened and exposed to air, they will gradually oxidize and deteriorate, so it is recommended to drink them as much as possible within two weeks when they are kept in the shade at room temperature. The larger the area of coffee powder exposed to air, the higher the chance of deterioration. Therefore, whether it is coffee beans or coffee powder, it is recommended to measure the amount of drink required before making a purchase.

But if you can't finish it in a short period of time, you can put the coffee beans in a sealed container and put them in the freezer to avoid deterioration and prolong the freshness. It is important to note, however, that bagged coffee beans may also go bad due to the influence of light on and off the refrigerator many times.

It can be packed into different packages according to the amount of drink each time.

Chain bags can also be used if there is no sealed container, or if the container takes up too much space in the refrigerator. However, in the sub-packaging, it should also be completely sealed in order to achieve the purpose of preservation. At this time, as long as it is sub-packaged according to the amount of drinking each time, the undrunk coffee powder or coffee beans will not be exposed to the air many times, which can greatly reduce the chance of deterioration.

Coffee beans or coffee powder taken out of the freezer can be brewed immediately and do not need to wait until room temperature is restored before drinking.

Brand recommendation of bagged coffee beans

Qianjie coffee freshly roasted single bagged coffee beans are fully guaranteed in brand and quality, and are suitable for brewing with all kinds of utensils. And more importantly, the performance-to-price ratio is extremely high, a bag of half a pound 227 grams, the price is only 80-90 yuan. According to the calculation of 200ml per cup of coffee and the ratio of powder to water at 1:15, 15 cups of fine coffee can be made in a bag, and each cup of coffee only costs about 5 or 6 yuan, which is very cost-effective for cafes to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com