What is the "three original species" of coffee?
Among the many plants on the earth, there are at least 40 species of coffee, but the more practical cultivated species are the three original species, which are Arabica species. Robusta species. Liberia card species, and now this order is the order of their quality. The Arabica species has the best fragrance, and its caffeine content is only half that of the Robusta species. At present, the Arabica species account for about 70% to 80% of the world's total output, while the Robusta species are heat-resistant. It is rainy. Less rain, strong adaptability, low cost, output also has 20% to 30% of the total output. Liberia card is not popular except in producing countries and a small number of Europeans because of its poor aroma and bitter taste.
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The best way to taste coffee is to drink black coffee.
There is a saying that knowing how to drink black coffee without cream and sugar is the expert in tasting coffee. In fact, there is no fixed and correct way to drink coffee, such as coffee from Middle East or African countries, and it also features the addition of cinnamon, ginger and other fragrant families. As far as a good cup of coffee is concerned, the tasting style of black coffee can indeed enjoy its original balanced and rich flavor, while cream can remove some astringency.
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Coffee common sense the coffee knowledge that baristas must see in the beginning.
First, can the skin blacken when drinking coffee? A: so far, no study has shown that there is an absolute relationship between melanin in coffee and melanin in the skin. on the contrary, caffeine speeds up metabolism. Promote digestion. Improve constipation, from these functions, can also help the roughness of the skin. When it comes to caffeine speeding up metabolism, it is said that coffee will be added.
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