Basic knowledge of coffee introduction_The difference between single coffee or fancy coffee_novice introduction coffee must see

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We can often see individual coffee, fancy coffee, or even mixed coffee, and many people may be confused, so what exactly does this mean? Today, the editor will explain the differences between these entry-level coffees in detail.

[single coffee] generally refers to a single style of coffee beans produced in a single country or producing area. It can be likened to a coffee solo. Such as the manor series of cafetown brand: Colombia, Medellin, Ethiopia, Yega Sheffield, Costa Rica, Fica, etc. This is a kind of pure coffee made from individual coffee beans, because each country or region has its own climate, soil and natural environment, so the coffee grown has its own characteristics. By tasting "individual coffee", you can understand the characteristics and flavor of coffee in a country or region. Generally speaking, the capacity of a single cup of coffee is about 120ml-250ml, and it will be served with a bag of sugar and a milk ball or a small cup of whole milk.

It is important to note that if you see the name of an European country on the coffee list, such as Italy, Vienna, Ireland, etc., it is not individual coffee. Because coffee is not produced in continental Europe. These are the category of fancy coffee.

The so-called fancy coffee refers to coffee in which various condiments are added according to different proportions on the basis of espresso, such as milk, cream, chocolate, ice cream, all kinds of wine, fruit juices and so on. It can be compared to a coffee symphony. Such as cappuccino, latte, mocha, Viennese coffee, Irish coffee, etc.; generally, the relative taste can be accepted by most people in the country, especially those who are just beginning to drink coffee. For example, cappuccino coffee is made according to the proportion of 1/3 coffee, 1/3 milk and 1/3 milk foam. Fancy coffee in addition to the Italian espresso capacity is very small, only about 30ml-60ml, the other coffee capacity between 120ml-300ml.

[blended Coffee]: blended coffee refers to coffee beans that are relatively balanced by several types of coffee according to their respective characteristics and taste, which can be compared to a coffee concerto. For example, cafetown brand: Mamba matching, Blue Mountain matching, diamond matching and so on. You may see it written on the floor-to-ceiling window of a coffee shop: we use so-and-so-brand coffee beans and brand light boxes, so this brand mainly reflects its value with classic blending formula and baking technology. Blended coffee is essential because all fancy coffee is made from blended coffee beans, while European coffee brands with a history of more than a century actually sell blended recipes.

Many varieties of coffee served by coffee shops have a variety of flavors, such as chocolate, wine, mint, cloves, lemon juice, cream, cream, etc., and people of different nationalities have different tastes of coffee. Here are some common types of coffee:

Black coffee (black coffee): also known as "black coffee", commonly known as "fast coffee" in Hong Kong, refers to coffee made directly from coffee beans, without milk, etc., which will affect the original taste of the coffee. Instant coffee does not belong to black coffee.

Flavored-coffee: according to different tastes, add chocolate, syrup, juice, cinnamon, nutmeg, orange blossom and other different seasonings to the coffee.

Espresso (Espresso): or espresso, brewed with hot water at the end of the fine coffee ground by high pressure.

Cappuccino: steam-pressurized espresso with frothy (or steamed) milk, sometimes with cinnamon or spices or chocolate powder as needed. Usually coffee, milk and milk foam account for 1 / 3 of each. You can also add two espresso as needed, which is called "Double".

Caff è latte: "Caff è latte" is an Italian transliteration; a latte, also known as "Cafe au lait", is a French transliteration of ─ coffee with lots of hot milk and sugar. Also known as "coffee milk"-Chinese interpretation, by one espresso plus more than two servings of hot milk. You can also add two espresso as needed, which is called "Double".

Caramel macchiato (Caramel Macchiato): add espresso and vanilla to hot milk and sprinkle with pure caramel.

Caff è Mocha: add chocolate, milk and whipped cream to the coffee, sometimes with ice.

American coffee (American Coffee / Americano): espresso with lots of hot water. Softer than regular espresso.

Irish coffee (Irish Coffee): add whiskey to the coffee and put cream on top.

Viennese coffee (Viennese): invented by Austrian coachman Ein Shubner, the coffee is made with chocolate syrup, whipped cream and sprinkled with sugar.

Vietnamese coffee (Vietnamese Coffee): put the minced coffee in a special metal bubble filter, pour it into boiling water and let the coffee drop into the cup; when the coffee is finished, add sugar or condensed milk to everyone's taste and stir it up. In Vietnam, there are two kinds of drinks: cold drink and hot drink. Hot coffee, which people drink mainly in winter, is made by putting the cup in another small bowl with hot water to keep warm. Cold drink coffee is mostly drunk in hot summer, is coffee brewed and then added with ice.

Yuanyang (Yuanyang): coffee and milk tea, original in Hong Kong.

● entry Coffee Bean Brand recommendation

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