What is deep-roasted coffee beans? Flavor characteristics of deep-roasted coffee _ how much is a pack of deep-roasted coffee beans

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With the development of the third wave of coffee, people pay more and more attention to the so-called "original flavor of black coffee". Starting from the single bean of the manor and the high-quality beans with rare output, we are very particular about the producing areas, the flavor characteristics, and even the techniques and instruments of cooking, as well as the differences in the degree of baking. For many people who love coffee, it is no longer just drinking coffee, but a kind of paranoia that falls in love with the study of coffee.

In the process of roasting coffee, there are many factors that affect the flavor and taste of coffee. For example, there are considerable differences between minutes and seconds, such as the length of baking time, the way of baking, the degree of baking, and even the amount of coffee beans or the baker's own experience and feel, which makes the knowledge of baking unpredictable and adds a lot of mystery.

The roasting degree of ● coffee is divided into many kinds, while the roasting degree mentioned in American terminology is subdivided into eight stages:

● very shallow baking / Light Roast

Also known as "shallow baking"

Time to drop beans: before and after the start of the explosion

Flavor: bean table is light cinnamon color, with a strong grass flavor, taste and aroma is not enough, generally used for experiments, rarely for tasting.

● shallow baking / Cinnamon Roast

Also known as "cinnamon baking"

Time to drop beans: an explosion begins to be dense.

Flavor: the bean surface is cinnamon color, at this time the smell of grass has been removed, strong acid, slightly fragrant, often used to make American coffee.

● medium Bake / Medium Roast

Also known as "micro baking"

Time to drop beans: from the explosion to the end

Flavor: the bean surface is chestnut color, the taste is light, sour and bitter

Moderate aroma, retain the original flavor of coffee beans, often used as American coffee or mixed coffee.

● moderate deep baking / High Roast

Also known as "concentration baking"

Time to drop beans: the end of the first burst

Flavor: the bean surface is light reddish brown, the taste is refreshing and rich, the sour and bitter balance is not irritating, and it is slightly sweet, and the aroma and flavor are good. Blue Mountain and Gillimazaro coffee are suitable for this roasting degree.

Deep baking / City Roast in ●

Also known as "city baking"

The time to drop the beans: after the first burst, that is, between the first and second bursts.

Flavor: the bean surface is light brown, the taste is bright and lively, the acidity between sour and bitter balance is light, and it releases the high-quality flavor of the coffee, which is the standard baking degree and the favorite baking degree of the public.

● micro-depth baking / Full City Roast

Also known as "Deep City Baking"

Time to drop the beans: the second burst

Flavor: the bean surface is brown, the taste is calm and full, the bitter taste is strong, the aftertaste is sweet, the aroma is full, it is a Central and South American baking method, and more iced coffee and black coffee are used.

● very Deep Baking / French Roast

Also known as "French baking"

Time to drop beans: the second explosion is dense to the end of the second explosion.

Flavor: the bean surface is dark brown with black, strong taste, bitter taste, sour taste almost insensible, with rich chocolate and smoky aroma, the most popular in France, making coffee Oulei and Viennese coffee.

● extremely deep baking / Italian Roast

Also known as "Italian baking"

Time to drop the bean: the second explosion ends until the bean surface turns black and produces oil.

Flavor: black glossy beans, coffee fiber before carbonation, strong and complex taste, strong bitter taste, with a strong fried and scorched aroma, mainly popular in Italy, mostly used in Italian coffee Espresso.

● Deep-baked Coffee beans Brand recommendation

The deep-roasted beans of Qianjie Coffee: Honduran Coffee, Brazilian Red Bourbon Coffee and Indonesian Manning Coffee are fully guaranteed in brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 80-90 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, 15 cups of coffee can be made in a bag, and each cup of coffee costs only about 6 yuan, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com