10 steps to detect boutique coffee beans
10 steps to detect coffee
1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup.
two。 Smell it and see its dry fragrance.
3. Pour in hot water of about 95 degrees Celsius, do not boil, immediately pour in, leave for about half a minute, wait for the temperature to drop slightly, then pour into the coffee powder.
4. Take a closer look at the aroma coming from the rising steam.
5. Leave the cup sample for three to five minutes and then stir with a long spoon.
6. Stir while smelling and evaluating the aroma and concentration of the steam.
7. Pick up the coffee grounds floating on the surface and throw them away.
8. Scoop a tablespoon of coffee without residue into the mouth and sip it straight to the root of the tongue ~ feel the smell ~ don't swallow it in a hurry ~ let the coffee flow in the mouth to feel the consistency of the tongue ~ whether the taste is still strong before swallowing into the throat.
9. Slide your tongue onto the upper edge of your mouth to feel its texture and taste.
10. Stay in the mouth for three to five seconds and then spit it out, and whether the aftertaste remains ~ or even turn sweet.
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The bitterness and mellowness of coffee.
The color, aroma and taste of coffee are caused by some complex chemical changes that take place during the baking process. Therefore, raw beans must go through appropriate chemical procedures to achieve the most balanced state of its essential ingredients in order to be regarded as the best baked beans. The aroma of coffee varies with the heat, so the baking time should be shortened as much as possible, and the heat can be controlled at the level of coffee beans.
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Coffee shop selection of coffee beans!
With the opening of domestic cafes, the selection of coffee beans is generally a headache, and the domestic roasters are uneven, each emphasizing how good their beans are, in fact, there are very few coffee manufacturers with real quality. There are also many people who are hesitant about choosing domestic roasted coffee beans and foreign coffee beans. Here are some suggestions and references. Coffee beans are coffee.
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