10 steps to detect boutique coffee beans

10 steps to detect coffee

1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup.

two。 Smell it and see its dry fragrance.

3. Pour in hot water of about 95 degrees Celsius, do not boil, immediately pour in, leave for about half a minute, wait for the temperature to drop slightly, then pour into the coffee powder.

4. Take a closer look at the aroma coming from the rising steam.

5. Leave the cup sample for three to five minutes and then stir with a long spoon.

6. Stir while smelling and evaluating the aroma and concentration of the steam.

7. Pick up the coffee grounds floating on the surface and throw them away.

8. Scoop a tablespoon of coffee without residue into the mouth and sip it straight to the root of the tongue ~ feel the smell ~ don't swallow it in a hurry ~ let the coffee flow in the mouth to feel the consistency of the tongue ~ whether the taste is still strong before swallowing into the throat.

9. Slide your tongue onto the upper edge of your mouth to feel its texture and taste.

10. Stay in the mouth for three to five seconds and then spit it out, and whether the aftertaste remains ~ or even turn sweet.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473