Flavor Comparison of Coffee Beans with Different Roasting Degree_Characteristics of Deep Roasted Coffee Beans_Deep Roasted Coffee Beans are Very Oily
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
When you see a dazzling variety of coffee products on the shelf, or when tasting in a cafe, if you don't know what to choose today, you can start from the baking degree to roughly distinguish the flavor, then slowly try different places, and choose a cup of coffee with your own style.
● sweet and unrestrained fragrance of flowers and fruits-shallow roasted coffee (Light Roast)
◎ flavor-sweet and unrestrained flower and fruit aroma
◎ taste-strong and fresh aroma, refreshing fruit acid
High-quality shallow roasted coffee makes people feel fresh and lively, with sweet flowers and unrestrained fruit in the mouth, rich and wonderful taste.
● nuts are elegant-medium roasted coffee (Medium Roast)
◎ flavor-nutty cocoa elegance
◎ taste-easy to taste
Medium-roasted coffee is a little more seductive than light-roasted coffee, the most characteristic is that it exudes elegant cocoa nut caramel, you can still feel the elegant fruit aroma, and people are fascinated by the sweetness that stays for a long time after the entrance.
● caramel cream gentle fragrance-medium and deep roasted coffee (Full City Roast)
◎ flavor-caramel cream gentle fragrance
◎ taste-smooth and fragrant, is a good friend of milk
Between medium and deep baking, compared with the medium and deep baking personality, it is much more smooth, warm and creamy, not sour, not bitter, smooth and fragrant, whether it is the rich hierarchical sense of the taste, or with milk flavor, set off the silky aroma of milk, are unique tasting methods.
● strong personality pie-deep-roasted coffee beans (Dark Roast)
◎ flavor-full-bodied bitter chocolate
◎ taste-full-bodied and mellow
The charred bitterness of the deep-roasted coffee is obviously stronger than the sour taste, showing a strong personality and impressive. If you like the full-bodied coffee flavor, you can start from the deep-roasted coffee, and the taste after bitterness is a multi-level taste fascinated by lovers.
● Deep-baked Coffee beans Brand recommendation
The deep-roasted beans of Qianjie Coffee: Honduran Coffee, Brazilian Red Bourbon Coffee and Indonesian Manning Coffee are fully guaranteed in brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 80-90 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, 15 cups of coffee can be made in a bag, and each cup of coffee costs only about 6 yuan, which is very cost-effective for coffee shops to sell dozens of yuan a cup.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
- Prev
How much does it cost to make coffee beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee beans should be deep baked or light baked? What is the difference between dark and light roasted coffee beans? There has been a heated debate in the coffee industry over whether a particular coffee should be dark or light roasted, with roasters in favor of light roasting arguing that beans should be light roasted
- Next
Deep-roasted coffee beans are very oily. _ deep-roasted coffee beans roast experience _ deep-roasted coffee beans are a good brand.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the definition of ▲ roasting in the coffee workshop (Wechat official account cafe_style) Coffee roasting (coffee roasting) refers to the heating of raw beans to promote a series of physical and chemical reactions inside and outside of coffee beans, and in the process to produce sour, bitter, sweet and other flavors of coffee, forming mellowness and tone
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?