How to distinguish coffee roasting degree_What are the characteristics of deep roasted coffee beans_Deep roasted coffee beans must be very oily

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American Coffee Association (SCAA) standard for baking degree

This standard uses infrared caramelization tester technology (Agtron) to measure the color of coffee beans to determine the roasting degree of coffee, and divides the color from light to deep into eight equal parts to make eight standard color blocks, which can be used as the identification of roasting in the coffee industry.

Very Light (extremely shallow) 95 Light (shallow) 85 Moderately Light (medium shallow) 75 Light Medium (shallow) 65

Medium (medium) 55 Moderately Dark (medium deep) 45 Dark (deep) 35 Very Dark (very deep) 25

Distinguish according to the baking degree preferred by each country.

This is also the earliest distinction of coffee roasting degree, because different countries and regions have different taste preferences for coffee roasting degree, so it is known as roasting degree nationally or regionally, such as Italian roasting, French roasting and so on. However, the baking degree of these different preferences are integrated and arranged from shallow to deep to form the distinction index of baking degree, but because the standard is too general, different bakers have different identification of baking degree.

Light Roast (very shallow baking) Cinnamon Roast (cinnamon baking) Medium Roast (medium baking) High Roast (medium baking)

City Roast (city baking) Full City Roast (all baking) French Roast (French baking) Italian Roast (semantic baking)

Distinction of customary baking degree in Taiwan

The baking degree is not so subdivided in Taiwan. Generally speaking, it is only used to divide baking into shallow & # 39; medium & # 39; and dehydrated beans, four kinds of baking.

In recent years, there has been a craze for freshly roasted coffee in Taiwan, and the degree of roasting has been gradually subdivided, mostly focusing on the change in the sound of baking to determine the degree of roasting.

Shallow baking of dehydrated beans

Medium baking and deep baking

● Deep-baked Coffee beans Brand recommendation

The deep-roasted beans of Qianjie Coffee: Honduran Coffee, Brazilian Red Bourbon Coffee and Indonesian Manning Coffee are fully guaranteed in brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 80-90 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, 15 cups of coffee can be made in a bag, and each cup of coffee costs only about 6 yuan, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com