Why use soe coffee beans _ soe coffee beans must be delicious _ soe coffee bean price report

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When you go to a coffee shop and order a cup of coffee, have you ever been asked by the barista, "would you like to try our SOE?"

● 's so-called "SOE" is the abbreviation of "Single Origin Espresso", that is, espresso made from single coffee (Single Origin).

In the past, individual coffee was not so popular, coffee technology and taste were not as mature as now, let alone SOE. The Italian coffee beans used in coffee shops are blended by bean bakers who choose coffee from different places and different flavors to mix and roast (or individual roasting) to combine the unassailable flavor with the characteristics of different coffee.

In recent years, the concept of individual coffee has become so popular that many coffee shops have added the option of "single coffee" to their menus, and even launched SOE, an espresso made from individual coffee beans.

With its novel concept, slightly higher price and unique style and distinct personality, soe coffee has even become the main product of some independent coffee shops. As a result, many people think that SOE coffee is of higher grade and tastier than traditional espresso (House Blend Espresso). Is this really the case?

● blending coffee is not necessarily bad.

Traditional Italian coffee beans are made up of a variety of coffee beans. in Italy, a bag of coffee beans can be made up of several or even dozens of coffee beans. Many people think that coffee is not good when they hear it, and they think it is a mixture of coffee beans of unknown origin, but the truth is that mixed beans can also be made entirely of high-quality coffee beans, or they can be very delicious.

The biggest advantage of using mixed coffee beans is to ensure the stability of the coffee taste. When the quality of a certain coffee bean changes, or the output decreases or the price increases, the baker can choose similar coffee beans instead without affecting the overall taste. Roasters need to determine the flavor of coffee to be presented, such as sour, sweet, bitter performance, and even the expectation of coffee Body, when choosing mixed beans and formulating blending formula. General coffee shops will mix their own "Signature Blend" (signature blended coffee), the flavor is absolutely as good as coffee beans from a single place of origin.

Many people will misunderstand that the flavor of blended coffee beans is limited to the level of performance in Espresso, which is not important for the Chinese coffee market, which is dominated by milk coffee. In fact, a good mix of coffee beans should be clearly so that customers who drink Esresspo or Milk Coffee or Amercaino can easily distinguish the taste design and approximate level of the coffee shop.

Whether the guests who often taste coffee or those who have not received taste training can benefit from good quality, this is the spirit of boutique coffee.

● soe coffee beans are not necessarily good.

Individual coffee is exactly the opposite of the traditional concept of blended coffee, only drink coffee from the same producing area, appreciate the unique flavor of this producing area, so that people directly have a choice of different flavors, instead of only a fixed combination of blended coffee. SOE stands for single-origin espresso, although it is not necessarily equal to fine coffee, but if you select single-origin coffee beans with easy to identify flavor as SOE, you can produce a typical espresso with unique flavor. For example, Yega's typical citrus flavor, Kenyan berry flavor, etc., coupled with espresso will magnify the taste of coffee, so specific flavors will be more prominent than hand brewing.

However, although SOE is outstanding, its disadvantages are relatively easy to be magnified because it comes from a single place of origin, so factors such as baking and particle size will affect the flavor. If you do not have high-quality coffee beans, then SOE coffee will not taste good, or even can not be hidden. Therefore, in the actual operation process, SOE coffee has high technical requirements for all aspects, which is one of the reasons why SOE coffee is usually more expensive than normal Espresso.

In the final analysis, SOE is the general term for espresso in a single producing area, without generalizing the variety of raw beans, baking information, extraction scheme, and does not represent the quality of any coffee beans. There is no point in simply judging the quality of SOE coffee, so SOE coffee is not necessarily better than mixed coffee. If you want to find espresso that suits your taste, don't rely solely on single origin or blended coffee. Next time, you might as well ask the barista about the flavor and roasting degree of espresso beans and keep trying to find your favorite taste.

● single or matching, how to choose?

01

Use

If it is for commercial use, such as catering industry, office, etc., it is more inclined to choose mixed beans, because mixed beans are less affected by weather and harvest problems, and the taste of mixed beans is the same for 365 days a year. On the contrary, individual coffee is easily affected by environmental factors, and errors are easy to occur in brewing, and the flavor of coffee may be different from day to day. The unique combination of beans helps to build an image for restaurants, hotels, coffee shops, etc. Of course, most boutique coffee shops have the choice of matching beans and individual coffee beans.

02

Cooking tool

Brewing tools are also an important factor. Italian semi-automatic coffee machines and full-automatic coffee machines usually use blended coffee beans, especially automatic coffee machines. Because the grinding knife plate is relatively common, it is not suitable to use some shallow baked beans with high density. On the contrary, if you use hand-made pots, smart pots, siphon pots, etc., it is strongly recommended to use light and medium-baked coffee beans to taste the flavor of the coffee itself. if you use mixed beans, the flavor will be too complex, such as deep-baked beans. in the end, the bitterness will easily outweigh other flavors.

03

Personal taste

If you want a simple, traditional and consistent taste, a good mix of coffee beans is definitely your first choice, but if you want to get some surprises, you want to try more special flavors (such as peaches, pineapples, roses, etc.). Be sure to try shallow and medium-roasted single-origin boutique coffee beans.

● soe coffee bean brand recommendation

The soe beans roasted by Qianjie Coffee are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 80-90 yuan. According to the calculation of 10 grams of powder per cup of espresso, a packet can make 22 cups of coffee, and each cup of soe coffee costs only about 3 or 4 yuan, which is very cost-effective for cafes to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com