Coffee review

SOE Espresso Is it better to drink with espresso? SOE Single Product Espresso Bean Brand Recommendation

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) SOE, which is the abbreviation of SIngle Origin espresso. Translated from it, it means espresso coffee from a single producing area. Single coffee refers to coffee beans produced by this coffee with only a single item. For example, Kenya NDUMA AA, Colombia NARINO, etc.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The term SOE, which stands for SIngle Origin espresso, translates to mean espresso from a single producing area.

Individual coffee refers to the coffee produced by only a single item of coffee beans. For example, NDUMA AA in Kenya, NARINO in Colombia, etc., the "single item" in single coffee refers to traceable items, not varieties, because many items of coffee beans actually contain not a single variety. For example, Yega typically has its own citrus flavor, Kenya has its own fruit flavor, and Kenya still calls it a single product, even if it is beans with RUIRU11 trees.

● can also make espresso, while espresso can also use boutique coffee beans, commonly known as "soe coffee beans".

So why did this thing appear? Then the starting point is on the word boutique coffee.

Examples are as follows:

SOE refers to the use of a single variety, single origin, single roasting degree of coffee beans made of Espresso. So here comes the problem, such as the soe made of sun-tanned Yega Xuefei.

Coffee origin: Yega Snow Coffee WOKA Waka, Ethiopia

Baking degree: city+

Espresso flavor: tropical fruit flavor, wine aroma, tail rhyme flower flavor

Milk coffee: toffee, milk fruit, supple, soft acidity, long-lasting finish

This is a typical SOE product, because, as mentioned above, because it is a single producing area of coffee beans, so its flavor will be very typical, coupled with its own espresso will magnify the taste of coffee, so the flavor will be more prominent than hand brewing.

The ideal Italian Espresso is very low acidity, high alcohol thickness, and has a rich, velvety, thick reddish brown Crema with coffee aroma and flavor. Crema is the only important indicator of complete Espresso. Basically, it must master the strong flavor of coffee. The vapors produced during the extraction of Espresso are contained in fine oil foams that explosively release volatile aroma molecules from the mouth to the olfactory receptors in the nasal cavity when drinking Espresso. These foams also attach to the taste buds, creating a long finish that can last up to an hour. Some people like to use a single cup of coffee to make SOE (Single-Origin Espresso), which may be very simple, but I believe the result needs to be compromised. Because no single coffee provides all the physical and flavor characteristics in the right balance, high-quality Espresso must combine two or more cups of coffee.

Misunderstanding 1 of ● soe coffee beans:

SOE concentrate tastes better than mixed coffee.

There are many factors that determine whether a cup of coffee tastes good, such as coffee beans, roasting, coffee maker, production process, personal taste preferences, etc., while SOE only refers to espresso made of individual coffee beans, the coffee beans used are not necessarily better than those used in blending coffee, and several other factors also have a great impact on the quality of coffee, so you can't generalize what kind of coffee tastes good! Brazilian soe coffee beans

The second misunderstanding of ● SOE:

The term SOE beans mixed with coffee is a non-standard Brazilian soe coffee bean.

Soe coffee beans are individual coffee beans, and blended beans are beans made of more than two kinds of single coffee beans. Since it is a mixed bean, it can not be called SOE bean, there is no such contradictory saying as "SOE mixed bean"! Brazilian soe coffee beans

● Brazil soe coffee bean brand recommendation

The soe beans roasted by Qianjie Coffee are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 80-90 yuan. According to the calculation of 10 grams of powder per cup of espresso, a packet can make 22 cups of coffee, and each cup of soe coffee costs only about 3 or 4 yuan, which is very cost-effective for cafes to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

0