The difference between fine coffee beans and commercial beans _ what are the characteristics of commercial coffee beans _ recommended for commercial coffee beans

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The difference between high-quality coffee beans and commercial coffee beans

No matter how good baking technology can not beautify mediocre commercial beans into boutique beans. Only carefully planted manors or producing areas can induce charming "terroir" under the aroma of the baker's hands. Choosing good beans and getting rid of rotten beans is the first step in fine coffee.

The word "terroir" means "regional flavor", that is, different soil, variety, climate and soil and water make different flavor of coffee. It is the soul of fine coffee. Without the unique regional flavor, it is not fine coffee, but is reduced to ordinary commercial beans or canned coffee without fragrance.

When Knudsen first proposed "boutique coffee", he paid more attention to the relationship between the planting environment of the upstream origin and the quality of coffee. Now, the American Fine Coffee Association redefines it as: "choose the most suitable variety carefully. Planted in altitude, climate and soil and water environment that are most conducive to the development of coffee flavor. Careful washing and sun processing, select the most advanced raw beans without defects, zero error in the process of transportation, delivered to customers. After the excellent craftsmanship of the roaster, it leads to the richest regional flavor, and then brews delicious coffee according to the recognized extraction standard. "

Thus it can be seen that boutique coffee begins with the top raw beans with flawless beans, and finally has a distinctive regional flavor in the cup, which is not only palatable, but also mellow, such as jade liquid, which suddenly feels sweet and moisturizes the throat before it can be called boutique coffee.

The biggest difference between boutique coffee beans and bulk commercial coffee beans in New York Futures Center, such as Brazil's Santos or Colombia's "Supremo", is that commercial coffee beans are monotonous, slightly bitter and must be sweetened in order to be tasted; boutique coffee beans have obvious regional flavor, sour and mellow is extremely thick, sugar or milk is like an abominable thing.

● commercial coffee bean brand recommendation

Qianjie coffee roasted single product-Italian commercial coffee beans: Yega Sheffield Coffee, Kenya AA Coffee, Panamanian Flower Butterfly Coffee, etc., are fully guaranteed in brand and quality, suitable for all kinds of utensils. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 80-90 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, 15 cups of coffee can be made in a bag, and each cup of coffee costs only about 6 yuan, which is very cost-effective for the normal price of 30 or 40 yuan a cup in a cafe.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com