Which brand of commercial coffee beans is good? how to eat commercial coffee beans? commercial coffee beans brand recommendation

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A good cup of coffee has rich layers and obvious flavor. So how to choose the commercial coffee beans that suit you? Technology is also quite critical.

one

What kind of coffee utensils do you use

This must be told to the seller, so that the seller can be targeted to recommend suitable coffee beans for you. Share your experience with the seller in this way, and you may have a windfall.

two

Before you buy, know the flavor of different coffee beans

Although the coffee bean itself will have obvious regional characteristics, but in the roasting process, the roaster may adjust according to his own understanding of the taste of coffee, and the final taste, even the same type of coffee can show a variety of changes. Know the flavor of coffee beans in advance, so that you can understand why the same coffee beans bought in different places will taste different.

three

Your favorite taste of coffee

Explain to the seller what flavor of coffee you like, such as something bitter or a little sour, so that the seller can recommend the most suitable coffee according to your description.

four

Learn to ask the roasting date of coffee beans

The quality of coffee does not depend on the price, but on whether it is fresh or not. The oxidation of peanuts breaks down aflatoxin, a harmful substance. Coffee is even scarier, breaking down more aflatoxins than peanuts. The indicator for judging the freshness of coffee is "baking date". It is recommended to buy coffee beans with a roasting date of less than two weeks, because different coffee, different roasting degree will affect the drinking period. For example, for medium and deep roasted coffee beans, because of the heavy smell of smoke and fire, it is best to wait for seven days before drinking, and the best flavor is two weeks later; lightly roasted coffee beans can be drunk two or three days after baking, and the best flavor period is a week later. You can drink the variety of bean flavor, and it is best to drink both within a month.

But many people will say that it tastes good when they try it on the spot, but it doesn't taste good when they buy it and cook it at home. It should be affected by the following reasons: first, the particle homogenization of domestic and commercial bean grinders is different, especially the difference between manual and electric bean grinders, which can not produce electric uniformity and fineness manually; in addition, the water quality selected by some coffee shops may be relatively better than that of household water quality. Third, the material, Italian coffee machine at different prices of the model pressure index and stability index are different, these will affect, such as hand coffee, the material of the filter cup, the material of the hand pot. And so on will have an impact.

five

Try to buy whole coffee beans.

Basically, sellers will provide free coffee grinding service, that is, they can help guests grind coffee beans into coffee powder for free. If you want to fully enjoy the aroma of a cup of coffee, it is recommended to buy whole coffee beans.

● commercial coffee bean brand recommendation

Qianjie coffee roasted single product-Italian commercial coffee beans: Yega Sheffield Coffee, Kenya AA Coffee, Panamanian Flower Butterfly Coffee, etc., are fully guaranteed in brand and quality, suitable for all kinds of utensils. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 80-90 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, 15 cups of coffee can be made in a bag, and each cup of coffee costs only about 6 yuan, which is very cost-effective for the normal price of 30 or 40 yuan a cup in a cafe.

Blended coffee, also known as mixed coffee, is to mix a variety of individual coffee beans together, so as to give full play to the strengths of various individual coffee beans, blended beans from different areas of coffee beans mixed to make a more balanced taste. For example, if one kind of coffee bean is slippery but lacks aroma, another kind of coffee with rich aroma can be added to make the advantages of individual coffee beans complement each other, complement or strengthen each other in taste, thus creating a richer new taste of coffee. Sometimes the beans are mixed first and then baked, which is called roasting; sometimes they are roasted and then mixed with coffee beans, which is called cooked.

Commercial matching:

Colombia: Brazil: Robusta; ratio 3:6:1, life

Medium and deep baking together

[Robusta] beans have strong resistance to diseases and insect pests and high yield. There is usually no acid from Arabica beans, often with a slight woody aroma. The caffeine content of 2.2% is higher than that of Arabica beans, and the content of chlorogenic acid is also higher, and it is also quite bitter. It is usually used in commercial beans and is cheaper than Arabica beans.

In terms of the flavor of individual beans, the taste of coffee obtained from commercial beans is much lower than that of high-quality coffee beans. Generally, commercial beans are chosen to be used for blending. After mixing the beans, you can also make coffee with a good export flavor, which can be used to make lattes. Cabo and other espresso. And our commercial mix to make Espresso, because there are robusta beans, oil will be richer, taste classic, caramel sweet, nut and cocoa, dark chocolate flavor, sweet and sour balance, a little bittersweet, long-lasting.

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Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com