Coffee beans Rasuna Varietal La Suna Mantning Coffee
Rasuna Varietal Lasuna
Origin: Indonesia
Height: it is best to grow at an altitude of more than 1200 meters
Type: iron pickup Typica / Katim Catimor hybrid
Characteristics: medium tall trees, slender leaves and red cherries
Producing area: Sidikalang, Aceh, Simalungun
Rasuna La Souna Manning Coffee
La Suna Rasuna this is a new Mantenin coffee variety grown in the Takengon Kengang region of Sumatra, Indonesia. Sumatra has been promoting the planting of Katim in the highlands, but the coffee tree has only a short growing period of 10 years or so, after which production will decline sharply. Another lowland coffee variety in Sumatra is the iron pickup, which has a longer growth cycle before the yield declines. So the obvious solution for Sumatra coffee growers is to combine Katim and Itsuka, and what they do here is rasuna Risuna.
In less than a decade of promotion by the local Ministry of Agriculture, the coffee variety Rasuna Rasuna has shown good quality. The quality, yield and resistance to common pests and diseases of coffee beans have always been excellent.
In all categories, Indonesia Rasuna coffee beans coffee cup test quality is excellent. Wet-processed to reduce acidity, Rasuna coffee beans have full Sumatran aromas, rich chocolate and mellow and smooth flavors.
You won't find Rasuna La Souna beans anywhere else in the world, except Indonesia Islands, a real specialty coffee selection, this may be your latest favorite Mantenin coffee.
- Prev
Coffee beans Columbia Medellin AF Manor Coffee beans
Columbia Medellin AF Manor Coffee Bean varieties: mainly Arabica. Bourbon. Kaddura Caturra is 1400-1800 above sea level. Product name: EP 10% SUPREMO ESMERALDA coffee raw bean variety: mainly Arabica. Bourbon. Kaddura Caturra is 1400-1800 above sea level. Manor Coffee Grade: product name: EP 10% Variety: Arabica Cadura (Caturra) and Brother
- Next
Coffee bean / Manteau Gayo Mountain mandheling
Coffee beans Mantning Gayo Mountain mandheling Note: this article is written by Baodao coffee lovers, here the original quote, so it is a traditional character, there should be no need for translation! There is a kind of washed coffee called Gayo mountain at the northwestern end of the GAYO Mountain, which is a batch of Bika varieties. It is more dry and refreshing than Manteau, with fruit fragrance.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?