Coffee bean / Manteau Gayo Mountain mandheling

Coffee beans-Coffee Manning Gayo Mountain mandheling

Note: this article is written by Baodao coffee lovers, quoted here, so it is a traditional character, there should be no need to translate it. =

At the northwestern end of the restaurant, "GAYO Mountain", there is a kind of washed coffee called Gayo mountain, which is a batch of beans. It is more dry and refreshing than Manteau, with a fruity scent and a clear smell of rushes. Since the name Gayo mountain has been widely used by the Dutch, I call it Gayo Manteau. And it is highly accepted in Taiwan, there is another common name. It's not a name we chose on purpose. This time the festival will be directly supported by the landlords, so that Yun will be able to get this product on the coast as a promotion.

Indonesia lives in an equatorial tropical climate with a rainforest climate, and its fertile volcanic ash, coupled with high tide and abundant rainfall, make coffee grow in a warm climate and at an altitude of 5000 feet. GAYO Organic Coffee's organic coffee has a sticky taste, a deep taste of complexity, a strong scent of flowers or wild mushrooms, and a three-day return to the throat that is worth trying. GAYO has the opportunity to produce Lake Tawar in the GAYO production area of Indonesia, which is the main producer of Lake Tawar. On the other hand, it can be said that the coffee beans are extremely mysterious and wonderful, with a rich taste, showing more facial expressions and richness, and are happy to see them at first sight. its charming sugar charred sweetness and long-lasting sweetness are very impressive.

It adheres to natural environmental agricultural laws that do not use chemical fertilizers, but through afforestation, soil and water conservation, water conservation, organic composting and symbiosis with wildlife. Avocados, bananas, papayas, spinach nectar, orange curd, wild vanilla and other varieties are commonly planted in the plant. Let the natural aroma of flowers and fruits dissolve into the GAYO Organic Coffee, coupled with the symbiotic wild animals such as squirrels, lizards, bees, butterflies, squirrels, snakes, birds, and so on, creating a natural symbiotic and mutually beneficial environment.

Country: Indonesia Indonesia

production area: provincial Aceh / GAYO Mountain

license: GAYO Organic Coffee license

varieties: Mandheling, Arabica

altitude: about 5000 feet above sea level

plants: there are several kinds of sheltered plants in coffee bars, such as tangerine, avocado, banana, papaya, spinach honey and several native flowers and herbs

harvest period: December, January and February of each year

raw bean oyster: Cuiyang color

level: 18, 19 plus

average annual average: 25 C (daily range is about 10 C)

annual rainfall: 2700 mm, volcanic ash porous "water land"

processing method: WASHED

baking method: Medium Roast or City Roast (M +)

combination bubble mode: general titration, siphon, handheld, French