What is nitrogen coffee _ how to make nitrogen coffee? How does nitrogen coffee taste?

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Human beings have been drinking coffee for more than a thousand years, and they have si everything they can do (si). From leaves to peels to pulp to coffee beans, a coffee tree has been eaten inside and outside, but a new game that has emerged in recent years has rarely been tried in the past, all because it is a serious cross-border and is little known to outsiders. This is adding nitrogen to the coffee.

In fact, in the beer industry, there have been many brands to fill their own beer with nitrogen, especially to add nitrogen to Shitao, which has the feeling of milk.

Beer is naturally a gas-filled fermented drink, whether carbon dioxide or nitrogen, people will not refuse psychologically, but coffee, which is not previously associated with sparkling drinks, with nitrogen is a bit different.

Cuv é e Coffee in Texas is said to have been selling nitrogen-filled coffee as early as 13 years or so, and soon became popular all over the United States. Like the beer industry, seeing the rise of this new trend, the big names in the industry followed suit. Jiao's father also began to launch cold-extracted nitrogen coffee in the United States in 16 years, which is actually filling its popular cold-extracted coffee (Cold Brew Coffee) with nitrogen. It is said that it has become the second most popular product.

How does ● make a cup of nitrogen coffee?

one

First of all, we have to have a cup of cold coffee. Most baristas prefer cold extract / ice extract (Cold Brew) or American coffee with ice. Anyway, don't get hot!

two

For nitrogen-filled equipment, the simplest way to use a cream gun is to pour the coffee liquid into the bottle, insert the air bomb, shake it, and press the handle. The great task has been completed!

In fact, the original purpose of nitrogen coffee was to imitate the taste of black beer, so why don't we just use the beer machine?

How does ● nitrogen coffee taste?

Nitrogen is more stable than carbon dioxide and tends to produce denser bubbles, so putting it into the coffee liquid makes it taste like milk, but it doesn't taste like milk. On the other hand, unlike cola soda drinks, nitrogen bubbles melt more gently and are less irritating to drink.

However, it is important to note that, after all, nitrogen will disappear very quickly, and the newly brewed nitrogen coffee is very attractive both visually and tastefully, but it will begin to lose nitrogen in a few minutes. Frankly speaking, the coffee liquid after the loss of nitrogen is no different from ordinary black coffee.

The wonderful taste of nitrogen coffee is attached to the nitrogen foam that fills it, and once these bubbles are lost, the taste is no longer magical, so it feels like everyone who gets nitrogen coffee will gulp down a cup of drink, which is good news for the store.

If you are too lazy to do it yourself, you can try a cup of canned nitrogen coffee!

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