Hand brewing coffee set brewing course _ what coffee beans are applicable to the five techniques of hand brewing coffee?

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Hand-brewed coffee, a ritual brewing method, allows coffee lovers to enjoy a cup of coffee made by themselves anywhere. Every morning or afternoon, feel the original flavor of a coffee bean, from the origin of sunlight, air, soil, mountain springs and people, injected with the energy of coffee beans.

A good cup of hand-brewed coffee is made of good coffee beans and suitable water, combined with temperature and grinding. don't be frightened by the brewing techniques of different genres. Let's start with the simplest brewing techniques and make hand-made coffee once a day. You can feel that time will bring magical changes to your coffee.

● handmade Coffee set brewing course

The basic equipment you need to use is an electronic scale, a hand punch with a fine mouth, a filter cup and filter paper, and a mug. Advanced players can be equipped with an electronic thermostat hand brewer, an electronic scale for coffee, a filter cup, filter paper and a heat-resistant bottom pot.

First of all, we use the Nongfu Spring, which is the easiest to find in the home, avoid using pure water with zero TDS, boil the water and let it stand for 3-5 minutes to let the water temperature drop to 88-94 degrees Celsius. During the rest time, weigh out 15 grams of coffee beans and grind them to about the size of coarse sugar particles.

Place the filter cup on the bottom pot or mug. Take a piece of filter paper, fold the side of the seal in half, open the filter paper and close the filter cup as smoothly as possible, turn the edge of the filter paper with a small amount of hot water to wet the filter paper twice, and warm the filter cup and bottom pot, remember to pour out the warm cup water.

Place the ground coffee powder evenly at the bottom of the filter cup and soak it in hot water twice as much as coffee powder for 30 seconds, so that the coffee powder can fully absorb water and prepare for coffee extraction. When injecting water, start from the central point, slowly circle outward clockwise and then return to the central point. Then start the timer, and you can get close to the filter cup for 30 seconds to feel the moist aroma of the warm coffee powder.

After 30 seconds, begin to inject water from the center clockwise and slowly circle outward, then circle inward, and then circle outward. Control the flow to the minimum flow that you can do without disruption, and pay attention to the number of grams of water injection during the process. We are between 225 and 240 grams, so that the water injection is still stopped at the center of the powder layer.

At the beginning of the practice, maybe the circle is not round, or the current is very big, it doesn't matter. We have a year to practice controlling the flow. Perhaps in the process, you feel that your water injection will filter down faster than the coffee liquid, and the liquid level will be higher than the filter cup. Just note that when the water surface is about to fill 80% of the filter cup, let the water flow back to the central point and stop for a moment. Wait for the liquid surface to seep down to about 60% of the height of the filter cup, and then start injecting water around the center.

After filling, remove the filter cup from the bottom pot or mug, gently shake or stir the coffee liquid, smell the aroma of the coffee reservation again, and you can enjoy your own coffee.

This is the most basic method of making hand-brewed coffee. With different varieties of coffee beans, different roasting degrees, and even changes in temperature, all the parameters described above can be fine-tuned to make your favorite taste.

The password for fine-tuning is also very simple. If you want to drink something stronger, grind the coffee powder finer, raise the water temperature, and control the ratio of water injection to coffee powder at 1:15. If you want to drink light, ground to coarse sugar, water temperature controlled at 90 degrees, gouache ratio can be 1:16. Make a simple note after drinking every day, and adjust a small parameter the next day to see if you can make it different from yesterday's fine-tuning to make drinking coffee more fun.

● hand-made coffee beans brand recommendation

Qianjie coffee roasted single hand-made coffee beans are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the average price is about 80-90 yuan. According to the calculation of 15 powders per cup of coffee, 15 cups of coffee can be made in a bag, which costs only about 6 yuan per cup, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

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