Coffee review

Is it easier to bake coffee beans in the sun? The whole process of shallow baking of Sidama coffee beans in the sun

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) roasting is the source of coffee flavor, will be roasted raw beans to be called roasting, raw beans can not drink without roasting, roasted coffee beans, has determined 80% of the coffee taste, the roasting process is very tricky, the fire is too strong, the outer ripeness is endogenous, the fire is too weak, the inner ripeness is overripe.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Roasting is the source of coffee flavor. Roasting raw beans is called roasting. Raw beans cannot be drunk without roasting. Roasted coffee beans have already determined 80% of the taste of coffee. The roasting process is very difficult. If the fire is too strong, the outer ripening is endogenous. If the fire is too weak, the inner ripening is overdone. Coffee beans roast inside and outside consistent, must control the heat is the focus.

Front Street Coffee focuses on roasting coffee beans and hopes to share the roasting experience with coffee fans and enjoy the fun of roasting together_

Raw beans: raw beans Ethiopian Sidamo Guji Xiachisuo GI sun-baked coffee beans

It has the characteristics of African beans, beans are small and uniform, and the particles are thin and fleshy. Less defective beans, beans were pale green, yellowish green, moisture content is not high.

Baking Weight: 550g

● [Baking Review]:

1. Room temperature:30 ° C

2. Initial fire: 50 degrees, bean temperature: 190 degrees, damper 4

3. 1 '50 seconds, temperature point: 100 degrees, fire control 130 degrees, valve closed to 3

4. 3 '25 ", beans appear pale yellow, with a toasted grain aroma.

5. 4 ', baking temperature 124.3 degrees

6. 5 ', beans are full of wrinkles, baking temperature is 137.6 degrees, throttle is adjusted to 4 degrees

7. 6 ', baking temperature 148.7 degrees

8. 7 ', baking temperature 158.9 degrees

9. 8 ', baking temperature 168.7 degrees, damper set to 5

10. 9 '42 "or so, one burst, baking temperature 183.7 degrees

11. 11 ′ 20 ′ ′, lower beans, temperature 196 ° C, out of oven, baking stopped.

● [Baking weight loss rate]: 12.5%.

● [Baking degree]: City (light baking)

● [Parameters] Taiwan Pegasus Coffee Roaster 801N/1kg Half Hot Air/Half Direct Fire Coffee Roaster

● [Cup Test Record]:

Use Fujiroyal electric grinder R-220 ghost teeth, grinding degree is 2.5 (according to the machine label the thickest is 10).

Powder 8g.

Extraction water temperature: 94 degrees.

Extraction capacity: 100cc.

● Sun-dried coffee beans brand recommendation

Front Street Coffee Freshly roasted single-item sun-baked coffee beans-such as sun-baked yega-fi and sun-baked sidamo coffee are fully guaranteed in terms of brand and quality, suitable for brewing in various appliances. More importantly, the cost performance is extremely high, a bag of half pounds 227 grams, the price is only about 70-90 yuan. According to each cup of coffee 200 ml, powder water ratio 1:15 to calculate, a pack can make 15 cups of fine coffee, each cup of coffee only costs about 5, 6 yuan, for coffee shops sell dozens of pieces of a cup price can be said to be extremely cost-effective.

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