Organic Coffee Benefits and Functions_How to Use Organic Coffee_Organic Coffee Features

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

When you walk into a cafe and order a cup of coffee, sometimes the barista will ask you if you need organic coffee.

The word "organic" sounds reassuring and healthy.

Usually miscellaneous grains and vegetables, inorganic and organic transgenic listen to more, then the question is, what is organic coffee? Will organic coffee be better than the usual coffee we usually drink?

Today, the small coffee will introduce you to the organic coffee beans.

● many people believe that coffee can be called organic coffee as long as synthetic pesticides, herbicides and chemical fertilizers are not used during its growth. In fact, it can be called organic coffee only if it has been certified by a third party (except coffee producers and buyers).

Organic Coffee (Organic Coffee) and authorized Organic Coffee (Certified Organic Coffee) are licensed by third-party organizations and are grown without chemical raw materials without pesticides, pesticides, herbicides and artificial food additives during the growth of coffee trees. The detection, planting, cultivation, harvesting and production of soil water quality must meet the organic conditions and the process must be strictly controlled. It is a high-quality coffee produced in harmony with nature, which is of great benefit to health and environmental protection.

Only a small part of the world's coffee is truly organic certified coffee, because the certification process takes a long time, about three years. And such a deal would reduce coffee production by as much as 50%. So when coffee growers decide to do organic certification, it means that a time-consuming and costly investment begins.

Characteristics of ● organic coffee beans:

1. Organic coffee does not use any insecticides or other chemicals to treat diseases and insect pests or cultivation problems, but uses natural methods, such as natural composting, hedgerow, pruning, and so on, to maintain the growth of coffee trees.

2. Use pure natural biological control methods in pest control, such as planting protective trees, and using a variety of other natural farming techniques to ensure the health of coffee trees. Because the sustainability of land, water and the natural ecological environment is an active concern of the organic coffee industry.

3. Organic high-quality coffee is a masterpiece of heaven, earth, human-weather, soil, and love. It takes five years for a coffee tree to blossom and bear fruit. A pound of coffee needs about 4000 coffee beans, which are harvested manually. Each coffee tree harvests only enough coffee fruit a year to produce a pound of roasted beans, which is rare.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com