Introduction to Coffee beans: introduction to three famous beans in the World
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
What are coffee beans?
Coffee beans are seeds that grow on coffee trees. Beans taste different depending on where they grow. The factors that affect the taste are the variety of coffee trees, the climate and altitude of the growing soil garden, the care of picking results, and the process of bean treatment. These elements vary from region to region, while bakers and integrated manufacturers look for the characteristics of each region, so that the comprehensive products have their own unique typical flavor. You can try to pursue the coffee of your dreams.
After harvest, the peel, pulp, sesame peel and silver skin should be removed before shipping and then divided into washing and drying (coffee beans are dark and light in color, explode through deep roasting, double in volume, and the weight is reduced by nearly 1ach4).
● washing (wet method) has the advantages of good gloss, less foreign body, and slightly better sour taste. This method is used in Colombia, Mexico and Guatemala. Disadvantages: poor handling of time will produce bad smell and special sour smell.
● Natural drying (dry method) has the advantages of soft acidity and mild bitterness (this method is used in Brazil, Ethiopia and Yemen) and has the disadvantages of being susceptible to the weather and having more chances to mix defective beans and foreign bodies.
The grade of ● coffee beans
1. The fruit of coffee is made up of two oval seeds. The connecting side of each other is a flat joint, which is called flat bean. But there is also a round seed called a round bean, which tastes no different.
● 2, altitude
According to the elevation of the cultivated land, it can be divided into three, four, seven and other grades. Generally speaking, the quality of highland beans is better than that of lowland beans, and the price is higher because of the increase in freight.
Special grade beans 1.500 +
The best beans are 1.200 and the color is 1.500.
Medium bean 1.000 muri 1.200
Special water washing beans 900Mui 1.000
Wash beans in high quality water 760 murmur900
Special special water washed beans 610 murmur760
Excellent water washed beans 610-
● 3, quality
The type and quantity of dopants contained in a certain amount of samples are converted into a percentage "number of defects" to determine the quality category. The smaller the number of defects, the higher the quality.
The three famous beans in the world
● I, Blue Mountain Coffee (Blue Mountain Coffee)
There are three grades of coffee in the Blue Mountain area of Jamaica: blue Mountain Coffee (Blue Mountain Coffee), Alpine Coffee (Jamaica High Mountain Supreme Coffee Beans) and Jamaican Coffee (Jamaica Prime Coffee Beans)
Blue Mountain Coffee has mellow, bitter slightly sweet, soft and smooth characteristics, and slightly sour taste, can make the taste more sensitive, taste its unique taste, is the best of coffee.
● II, Kopi Luwak (Kopi Luwak)
Kopi Luwak is one of the most expensive coffee in the world. Kopi Luwak is just an alias. Its official name is Kopi Luwak,Kopi, which means "coffee" in Indonesian, and Luwak is a wild animal called civet. The coffee brewed is as thick as syrup, the aroma is "exclusive", and there is a hint of mint cool in the mouth.
● III, Cubita (Amber Coffee)
It is all produced in the Crystal Mountain of Cuba and also has a high reputation in the coffee industry. Cuban Crystal Mountain Coffee ranks among the top in the world. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, with similar climatic conditions, which is comparable to the Blue Mountain Coffee of Jamaica. Cubita adheres to the principle of perfect coffee, only making individual coffee, picking coffee beans by hand, plus washing coffee beans to ensure the quality of coffee. Cubita is like an elegant princess, with the characteristics of nobility, tenderness and grace. The balance is excellent, the bitter taste and the sour taste are well matched, and there will be a delicate, smooth, fresh and elegant feeling in the taste. The designated coffee at the Cuban embassy is called the unique Caribbean flavor coffee.
● entry Coffee Bean Brand recommendation
The entry-level coffee beans of Qianjie Coffee roasting: Yega Chuefei Coffee, Panamanian Flower Butterfly Coffee, Indonesian Manning Coffee and so on are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 80-90 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, 15 cups of coffee can be made in a bag, and each cup of coffee costs only about 6 yuan, which is very cost-effective for coffee shops to sell dozens of yuan a cup.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
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Beginners how to choose coffee beans _ how to choose the right coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to select entry coffee beans? If you prefer not to spend too much money, learning to choose coffee beans is the first and most important step. If you want to make a good cup of coffee, in addition to your own skills, the most important thing is how to choose high-quality coffee beans and
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1, time and constant trial in exchange for success this roasting way to control the degree of roasting, (for example: I-ROAST) is by adjusting the time on the machine, or the manufacturer suggested by the roasting degree control method, to try several times. And then decrease according to time.
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