Entry hand coffee beans how to select _ which brands are suitable for entry _ coffee beans recommended entry level

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As a coffee industry, put aside the profession and discover what kind of coffee is good coffee in the public sense from a customer who doesn't know much about it.

01

● what kind of coffee is a good cup of coffee

As a coffee industry, we put aside our profession and discover what kind of coffee is good coffee in the public sense from an unskilled customer.

First of all, for the most popular people, we need a cup of coffee.

The first thing good coffee needs to do is not to hinder the mouth, such as monotonous bitterness (the heavy baking school pays great attention to the analysis of bitterness, good bitterness such as bitterness, the bitterness of burnt aroma is what they pursue, and monotonous bitterness is to be avoided), astringency, bitumen, grass, and acidity that closes people's eyes.

High-quality production areas, appropriate baking degree selection, before and after two hand selection, can ensure a smooth cup of coffee.

For friends who pursue more, they need an interesting cup of coffee.

Beans from different producing areas and treatments will take you into different worlds. Excitement and the ever-changing world of coffee, from the citrus jasmine-scented Yega snow coffee to the herbal, woody mantenin. Sun treatment, wild enzyme taste, and so on. In this part, I do not recommend drinking a lot of expensive beans, interesting variety is the king.

In the end, it is not only the taste, but also a precious cup of coffee.

For example, Rose Summer, the general taste of lemon tea has never appeared before, and it won many awards as soon as it was born, because it was a mutant when it was first discovered, and it was not planted on a large scale at all. As a result, the output has not yet been greatly increased, and the price is still very high. The determining effect is not the taste but the rarity.

02

● time is the killer of coffee.

The development of coffee is accompanied by countless cultures. If I open a coffee shop, I will let you try the taste of coffee in all cultures.

For example, stores have been found in Britain and Australia to provide a raw sugar with a richer flavor than ordinary white sugar, especially with a caramel aroma.

Vietnam mainly produces Robusta, the local people are a large piece of ice, a large piece of condensed milk and then add bitter, but wheat-rich Robusta. A lot of people like it very much.

Japan and Europe have had the way to drink with salt, I have tried, very special taste, feel to add a special flavor.

More strangely, many customers reported to me that black coffee and Wang Tsai milk are a perfect match!

So eventually what you have to find is the cup of coffee that makes you happy. Catchy or unique.

Finally, just one piece of advice, try more beans from different producing areas, and only buy fresh beans.

Time is the killer of coffee, mainly from three points:

The escape of aromatic substances.

Mena reaction at room temperature.

The oxidation of grease.

Almost the best solution is to buy fresh, usually experienced the aroma of coffee within a week after roasting, basically can no longer drink old.

03

● about the Preservation of entry Coffee beans

We should know what is the enemy of coffee bean preservation, such as high temperature, humidity, oxygen and sunlight.

Coffee beans are more durable than coffee powder, so we should maintain the principle of "getting on the sedan chair and piercing the eyes now" when grinding coffee. So where are the coffee beans suitable for storage? Sealed storage tanks for coffee beans are a good choice.

About whether the coffee should be kept in the refrigerator: first of all, we should know whether the coffee is kept in the refrigerator and whether the coffee bag can be properly sealed is very important. Because moisture has a greater effect on coffee quality than temperature, it is particularly important to use sealing cans or coffee bag sealing rods to properly seal coffee bags. If the indoor temperature is too high after solving this problem, you can consider putting it in the refrigerator.

Let's look at the effect of air on the quality of coffee. The flavor oils of coffee beans are easily oxidized, so the sealed cans or the gas in the coffee bags should be squeezed before sealing the coffee. There is no room for air.

About temperature: high temperature will cause coffee to produce oil, increasing the chance and degree of flavor oil being oxidized by air. So friends sometimes put coffee in the refrigerator, just like keeping tea. Here I just want to say that friends in the north please put the coffee beans away from the heating as far as possible in winter. You can also consider putting it in the refrigerator, but check whether it is closed and put in the refrigerator, otherwise your coffee will become a deodorant in the refrigerator!

Among the many elements that affect the quality of coffee, the order from heavy to light is as follows: moisture, air, high temperature, sunlight. The change in the taste of coffee beans after being wet is that the coffee becomes more bitter, has no aroma and has a single taste. High temperature will cause the coffee to produce oil, and direct sunlight will make the coffee lose its aroma.

● entry Coffee Bean Brand recommendation

The entry-level coffee beans of Qianjie Coffee roasting: Yega Chuefei Coffee, Panamanian Flower Butterfly Coffee, Indonesian Manning Coffee and so on are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 80-90 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, 15 cups of coffee can be made in a bag, and each cup of coffee costs only about 6 yuan, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com