Which brand of coffee bean has more oil _ which kind of coffee bean has more oil _ the relationship between coffee bean and oil

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It seems that when everyone tastes espresso, they are pursuing the perfect coffee fat (crema)-the brown foam that floats on freshly brewed espresso. The right coffee fat has become synonymous with a good cup of coffee, but this layer contains a deeper coffee principle.

In fact, there are different opinions on the importance of coffee fat. Is it really a sign of perfect coffee? Or is it just an over-touted term, in fact, dispensable? Why does the barista care so much about its state? Before we can figure out these problems, we need to know what coffee fat is.

one

What is coffee oil (Crema) ●?

Coffee grease is a layer of coffee foam with rich taste and aroma floating on coffee. To put it simply, the high temperature and high pressure in the brewing process combines the air with the soluble fat in the coffee, and the coffee oil is produced. Some people will call this phenomenon the Guinness effect phenomenon because it has a very similar foam layer to the famous Irish black beer (stout).

An espresso with a clearly visible coffee fat requires good quality, moderately ground coffee beans and a skilled barista. Compared with dripping coffee drip coffee, coffee oil gives espresso a more saturated flavor and a stronger finish.

two

What is the perfect coffee fat for ●?

Each barista has his own idea of the definition of perfect coffee fat. But at the very least: when brewing an espresso, the coffee fat on it should not be too thin or too thick, and it can be kept in a state for about two minutes.

● 's desire to flush out beautiful coffee grease is a bit complicated because there are too many factors that affect the results. There are several key points to follow when choosing oily coffee beans:

1. Too much coffee oil will reduce the total amount of espresso. Many baristas pursue a coffee fat ratio of about 1/10 of the whole cup of coffee.

2. Both excessive extraction and insufficient extraction will affect the formation of coffee oil.

3. If the coffee oil defoams within a minute, it means that the extraction time is too short, or the roasting degree of coffee beans is too shallow.

Generally speaking, a good espresso machine takes about 15 to 30 seconds to extract espresso, but each machine is different.

5. Remember to warm the machine before brewing coffee and clean the machine regularly to ensure the quality of operation. A dirty coffee will add bitterness and miscellaneous flavor to the coffee it brews.

three

Factors affecting the formation of oily coffee beans by ●

In fact, it is difficult to fully master coffee fat, because in addition to the technology that practice makes perfect, it can also be affected by the following reasons:

How fresh are the coffee beans that ● uses to brew?

Fresh coffee beans produce more coffee fat because they still release soluble fat. Try to observe that if neighboring coffee shops use self-baked beans, the espresso brewed from their own baking shops may have thicker coffee fat than other shops that do not use self-baked beans. This is the importance of fresh baking.

The roasting degree of ● coffee beans will also affect

Generally speaking, after the second explosion stage of roasting, the deeper the roasting degree, the less coffee oil. Because a large amount of coffee oil has been released during roasting, coupled with stirring, packaging and grinding, coffee oil will be more worn out after oxidation. In addition, the amount of fat in coffee beans that are too lightly roasted and not fully reacted is not ideal. As a result, many coffee makers offer products that are roasted at a specific degree and specially used to boil espresso to ensure that coffee beans have enough oil.

The handling of ● coffee beans should also be taken into consideration.

Coffee beans dried by the natural sun can usually flush out the best coffee oil because the sun beans have higher oil content and more preservation.

● household Italian coffee machine is also one of the factors.

Many household machines have the function of one-click operation and automatic brewing, which is very convenient, but compared with semi-automatic brewing operation, automatic setting will also limit the production of coffee oil. In order to make up for this deficiency, some machines will flush out the mimic coffee oil separately.

Brand recommendation of coffee beans with lots of ● oil

Located in Dongshankou, Yuexiu District, Guangzhou, Qianjie Coffee freshly roasted Italian blended coffee beans are fully guaranteed in brand and quality, and the amount of fat is good, so it is suitable for making fancy coffee and lace coffee. And more importantly, the performance-to-price ratio is extremely high. Take the commercially recommended style of commercial blended coffee beans as an example, a pack of 454 grams, the price is only about 60 yuan. According to the calculation of 10 grams of powder for a single cup of espresso, a packet can make 45 cups of coffee, which costs less than 1.5 yuan per cup. Even if you use two heads per cup of espresso and 20 grams of powder per serving, the price of a cup of double espresso concentrate is no more than 3 yuan. Compared with the price of hundreds of yuan a pack sold by a well-known brand, it can be described as a conscience recommendation.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com