What are the fat-rich coffee beans? how do the coffee beans bake more fat?

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Oily coffee beans are generally used for Italian concentrate and popular gold manning if you drink them at home.

Search on Taobao, each brand is actually similar, even because the degree of baking is not the same, you can choose according to your favorite taste, the deeper the baking, the more bitter, on the contrary, sour. Personally, I like it medium and dark. Gold manning is easy to recognize, and the coffee is a little golden.

Roast the raw coffee beans to make the coffee show a unique coffee color, aroma and taste. The most important thing about baking is to be able to stir-fry the inside and outside of the beans evenly without overscorching. 80% of the taste of coffee depends on roasting, which is the most important and basic condition for brewing coffee.

1. Cinnamon baking (Cinnamon Roast)

This is the lightest form of baking. There is no oil on the surface of the coffee beans. Large coffee bean manufacturers tend to mix these lightly roasted coffee beans with the ones they sell. Because this can not only save money but also increase the quantity.

two。 Urban Bakery (City Roast)

The name of urban baking first appeared in the 19th century. It usually means thick. However, with the passage of time, the color of coffee beans baked by people is getting darker and darker, so the emergence of new names becomes inevitable. Today, urban roasting is only a little darker than cinnamon roasting. People use FULL City to represent moderately roasted coffee, which is slightly darker than cinnamon roasting in color. There is no fat on the surface of the coffee beans.

3. Vienna Bakery (Vienna Roast)

This is a medium baking. It is customary to say that Viennese roasting is a mixed coffee bean that comes from different baking times. But in fact, during this roasting period, the oil inside the coffee bean just appeared on the surface, with dark brown spots on the surface.

4. Italian Bakery (Italian Roast)

This is a lower level. At this time, the surface of coffee beans is covered with more than half of the grease. The color of coffee beans is the brown of cream chocolate. Italian baking varies from place to place in the shade of choice of baking color.

5. French baking (Frech Roast)

The coffee beans that Europeans like to use are usually roasted to the surface covered with oil and color like bitter chocolate. At this stage, the coffee beans have been seriously carbonized, and it is difficult to distinguish the taste of one kind of coffee beans from the other. The taste is strong.

Brand recommendation of coffee beans with lots of ● oil

Located in Dongshankou, Yuexiu District, Guangzhou, Qianjie Coffee freshly roasted Italian blended coffee beans are fully guaranteed in brand and quality, and the amount of fat is good, so it is suitable for making fancy coffee and lace coffee. And more importantly, the performance-to-price ratio is extremely high. Take the commercially recommended style of commercial blended coffee beans as an example, a pack of 454 grams, the price is only about 60 yuan. According to the calculation of 10 grams of powder for a single cup of espresso, a packet can make 45 cups of coffee, which costs less than 1.5 yuan per cup. Even if you use two heads per cup of espresso and 20 grams of powder per serving, the price of a cup of double espresso concentrate is no more than 3 yuan. Compared with the price of hundreds of yuan a pack sold by a well-known brand, it can be described as a conscience recommendation.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com