The characteristics of Italian Coffee Culture Italian Coffee how to drink espresso?

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Espresso's Italian coffee has been widely known by coffee lovers in China in recent years. This kind of pure black coffee, which is thick and fragrant, with a layer of golden foam floating on its surface, is thick and hot like a devil escaped from hell. It is often called to drink and falls into unspeakable charm and unforgettable. The characteristic of Italian coffee is that it is a fast word in its English name; it can be cooked no more than ten seconds and drank quickly, because there are only two or three mouthfuls. Most Italians make a cup of coffee as soon as they get up. Men and women drink almost from morning till night. A small coffee shop called BAR can be seen everywhere on the street, selling a cup of coffee of about 400 lira, or about NT $10, for people to drink up standing up.

On average, Italians drink 20 cups of coffee a day. Coffee beans mixed with Italian coffee are the most fried beans in the world. This is in line with the special function of the Italian coffee pot to instantly extract coffee. Since the weight of a cup of Italian coffee is only 50cc, and the amount of coffee beans is only six to eight grams, this kind of strong-looking coffee is actually not harmful to the intestines and stomach, and even helps digestion! There is also a way to drink Italian coffee with milk, called Cappuccino, which uses steam above 130 degrees Celsius in an Italian coffee pot to first foam the milk and then float on the thick black coffee. Sweet fresh milk, pure white lovely; charming Espresso devil under its embellishment, immediately transformed into a wonderful angel!

What kind of coffee do you have in Italy?

"Classic basic style"

Espresso espresso: it is the most popular type of coffee consumed by Italians. Italians often use caf è to express it. The price of an espresso in Italy is between 0.85 and 1 euro.

Caff è Lungo semi-espresso: a little more water than the standard espresso. On the contrary, it is called corto.

Caff è Corretto Alcohol espresso: an espresso with a few drops of alcohol (usually depending on personal taste, usually Liquore dice, Grappa, Baileys, Amaretto Disaronno, Cognac).

Caff è Macchiato Macchiato: an espresso with some milk dripping on it (the word macchiato means "marked" means coffee is marked with milk).

Cappuccino cappuccino: 1/3espresso+1/3 hot milk + 1 racer 3 milk foam is cappuccino.

Caff è Americano American Coffee: be wise, Bar in Italy can't order this kind of thing, it will be looked down upon.

Caff è del nonno Coffee Ice Mousse: the type of coffee from Napoli. Iced coffee with whipped cream, coffee and rum, which tastes between ice cream and mousse, is very popular in summer.

Caff è Marocchino Malocino: coffee types from Beiyi. The preparation is just the opposite of Cappuccino. Sprinkle cocoa powder evenly in the glass, pour in milk foam, and finally pour in a portion of espresso.

How do I order coffee in Bar?

A small cup of espresso, which is most commonly ordered by Italians, can usually be solved in half a minute, so many Italian Bar do not provide seats, and guests drink standing up. After ordering coffee at the cashier and checking out, go to the coffee bar to explain to the waiter what kind of coffee to use, make it now, stand up and drink it, and then leave. If you are polite, you can say Grazie or Arrivederci.

What should I pay attention to when drinking coffee in Italy?

There is a tipping culture in Italy, and even if you drink coffee standing in Bar, you usually give the tip to the waiter or press it on the bar. The amount of the tip depends on your ability and mood, and no one will and should not force you to leave a tip.

With the exception of breakfast and bedtime, you are unlikely to see Italians ordering cappuccinos with lots of milk. Especially after eating in a restaurant, it would be strange to order a cappuccino.

For espresso, Qianjie Coffee thinks that if it can accept strong coffee, it is a good choice. After all, espresso will enlarge the flavor of coffee, and you can taste the sour, sweet and bitter coffee more clearly in espresso. The front street coffee is made of [Colombia] + [Brazil], the bright but soft acidity in the mouth is charming, the nutty flavor begins to emerge in the middle, and the caramel in the end is very long-lasting. If you like to drink milk coffee, this recipe is also a good choice. This kind of coffee is sour and sweet. The sweetness of this coffee is improved after adding milk, and the flavor of cookies when it is cold is also very surprising.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com