How do you make espresso? how do you drink Italian coffee?

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A cup of high-quality coffee from seed to cup often goes through the selection of raw beans, roasting, and then the fine extraction of coffee. The process of tasting coffee reflects the different pursuit of quality of life and concept of life, which is French romance, American convenience or Italian delicacy and freedom. The pursuit of coffee quality is the pursuit of quality of life, so what kind of coffee can be regarded as high-quality coffee?

About espresso (Espresso)

Espresso is a kind of espresso, along with coffee lattes, cappuccinos and so on, while lattes and other espresso are basically based on Espresso and other ingredients such as milk. In most cases, Espresso is translated into Italian condensation, and more because it is small and visually thick.

When it comes to espresso, the editor has to talk about Italian coffee culture. When Italians go to cafes to drink coffee, Espresso is the first choice. If someone shouts for a cappuccino, nine times out of ten he is a foreigner, and cappuccino is the equivalent of a drink to them. In Italy, it costs extra to sit down and have coffee with ​​​​. I'm afraid it's only in Italian cafes. But the Italians don't care. Anyway, they don't need to sit down for a glass of Espresso. As soon as they raise their neck, they drink it. If they want to talk, they can talk to someone. If they don't want to talk, they can turn their heads and walk away.

For Espresso, Qianjie Coffee thinks that if it can accept strong coffee, it is a good choice. After all, Espresso will enlarge the flavor of coffee, and you can taste the sour, sweet and bitter coffee more clearly in Espresso. The front street coffee is made of [Colombia] + [Brazil], the bright but soft acidity in the mouth is charming, the nutty flavor begins to emerge in the middle, and the caramel in the end is very long-lasting. If you like to drink milk coffee, this recipe is also a good choice. This kind of coffee is sour and sweet. The sweetness of this coffee is improved after adding milk, and the flavor of cookies when it is cold is also very surprising.

The spiritual connotation of Espresso is as fast and exclusive as it means in Italian. A cup of Espresso is the Italian's pursuit of relaxed, free, but high-quality life. A cup of high-quality espresso must be rich in oil (Crem a) in order to ensure its delicacy, and some people describe oil as the soul of Italian concentrate.

Espresso is an Italian word that means on the spur of the moment and "for you" (cooked right away for you).

Espresso was born in 1946, and Gaggia further improved the piston pressure system-using spring pressure instead of manual pressing-to float a golden layer of coffee fat on brewed coffee-Crema Klima, the first appearance of Crema Clema in coffee history, and this year became the official birth year of Espresso.

Gaggia officially established the coffee machine factory in 1948, and the mass-produced Gaggia coffee machine was sought after by the major cafes in Italy at that time, which accelerated the popularity of Espresso in Italy, Spain, Portugal and other southern European countries.

But it wasn't until around 1986 that Espresso was introduced around the world by Starbucks. Since then, people in the coffee industry around the world began to know and understand this kind of coffee. It was only about a decade earlier than the Chinese people came into contact with Espresso. So the more popular and reasonable way to name it is espresso.

"Espresso" is known as the "soul of coffee", but it should not be translated as "espresso" in Chinese, because in addition, there is a stronger coffee that needs to be used. For a coffee shop, a coffee shop that "does not sell" is not a coffee shop, which shows the importance of "Espresso".

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com