How to raise American coffee beans _ what coffee beans do American coffee beans? how to cook coffee beans in American style

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"American Coffee" (English: Americano, Italian: Caff è Americano) is one of the most common coffee. It is made by using a drip-filter coffee pot to make black coffee, or by adding a lot of water to the Italian concentrate.

American coffee tastes light. Because the extraction time is relatively long (about four or five minutes), the caffeine content is high.

Manufacturing method

Apparatus

Rinse with clean hot water after each use

Wash and dry with an absorbent paper towel or towel to make sure your coffee utensils are absolutely clean.

● American coffee beans

Try to buy freshly roasted coffee beans. Freshly roasted coffee beans are very important for a top cup of coffee. Buy a small amount of coffee and try to use it up within a predetermined period of time. You'd better buy fresh coffee every one or two weeks.

● grinder

If you buy whole coffee beans, the best grinding time is before making coffee. It is better to use a burr or a mill grinder (mill grinder) because all coffee beans are ground to the same size. Grinders with blades (blade grinder) will make the size of the grinding particles uneven, so they are less popular. If you usually use a blade grinder to grind your coffee at home, try going to the store to use a cone grinder. You may be surprised by the result!

Don't underestimate the importance of the grinder to the taste of coffee. If your coffee tastes bitter, it may be because it is too ground or too fine. On the other hand, if the coffee is tasteless, maybe you don't grind it enough, but you grind it too rough.

Never use coffee grounds repeatedly. Once cooked, the desired taste of the coffee has been extracted, and only the bitter stuff is left behind.

● water

The water you use is very important. If you are using tap water, let the faucet run for a few minutes before filling the coffee pot. Remember to use cold water, not distilled or softened water.

The ratio of water to coffee

A common law is that six ounces of boiling water (about 175.62ml) is better than 1 to 2 tablespoons (tablespoons) of ground coffee powder. You can adjust it according to your personal preference.

The temperature of water

To get the best extraction results, the temperature of your coffee pot should be kept at 90 to 96 degrees Celsius. If the temperature is too low and the extraction is not enough, the coffee will be insipid and tasteless, and the high temperature will make the taste worse. If you make coffee by hand, let the water boil, but don't boil it too much. Turn off the heat and let the water cool for a minute before making coffee.

Brewed coffee should be enjoyed immediately.

● pours the coffee into a large warm cup or coffee cup to keep the temperature as long as possible. Brewed coffee will immediately begin to lose its best taste, so only the portion to be used is used. Coffee should never be left on the electric stove for more than 15 minutes, or it will taste burnt. If the coffee is not brewed for immediate use, it should be poured into a warm, isolated thermos and finished within 45 minutes.

Never reheat your coffee

A cup of carefully prepared coffee should be tasted as carefully as it is prepared. Take some time to smell it. Take a sip and pay attention to the taste of the coffee. How does your coffee compare with other coffees in terms of itself, acidity and balance? Taste and enjoy every mouthful!

Characteristics

American coffee is light and clear, almost transparent, and you can even see the brown coffee at the bottom of the cup.

Smell the fragrance and observe the color

You can add a little sugar and milk to pure black coffee, or you can add spices such as cinnamon to your coffee in European style, as in Africa and Arabia; if you are not used to the bitter taste of coffee, you can also add some juice you like to your coffee. However, drinking a cup of authentic black coffee can taste the rich flavor of the coffee itself and will be regarded as an expert in tasting coffee. No matter how you drink it, there are still some exquisite and knowledgeable people who taste coffee.

Steps

● a cup of coffee in front of you, do not rush to drink, should be like tea or wine tasting, there should be a gradual process, in order to relax, refresh and enjoy the goal.

The first step is to smell the fragrance and taste the strong aroma of coffee.

The second step is to look at the color. The coffee had better be dark brown, not dark and bottomless.

The third step, taste, first drink a sip of black coffee, feel the taste of the original coffee, coffee entrance should be some sweet, slightly bitter, slightly sour not astringent. Then taste it in small mouthfuls, do not rush to swallow the coffee, but temporarily contain it in your mouth, let the coffee and saliva mix with the air, and then swallow it.

Temperature

The best temperature for drink coffee is 85 to 88 degrees Celsius. Because the texture of ordinary coffee is not stable, it is best to taste it while it is hot. In order not to reduce the taste of the coffee, soak the coffee cup in boiling water beforehand. The appropriate temperature for coffee is 83 degrees Celsius at the moment of brewing, 80 degrees Celsius when poured into the cup, and 61 to 62 degrees Celsius when it is in the mouth.

Generally speaking, tasting the coffee served by your host while it is hot is also the basic etiquette of drinking coffee. If a cup of high-quality coffee, after cooling, in addition to the aroma will be reduced, the taste performance is consistent with the hot, or even better.

Taste

Coffee beans contain about 5% to 8% sugar, most of which are converted to caramel after baking, which is the source of aroma and bitterness, leaving a little sweetness in the unconverted sugar; when baked, tannins are released and combined with caramel to produce a slightly bitter sweetness. Therefore, people's taste of coffee is generally bitter, sour, sweet, fragrant and astringent.

● Americans drink coffee like playing a game without rules, laissez-faire and no taboos.

Simple American coffee is divided into two categories: the east coast of the United States is stronger than the west coast, and the south is stronger than the north. Ethnically speaking, immigrants from southern Europe and Latinos prefer strong coffee to those from Britain, Germany and northern Europe. Americans are dismissive of all kinds of exquisite coffee made by Europeans. Americans drink coffee freely, and at the same time, coffee goes deep into their lives and is difficult to separate, and the influence is so deep that it is not considered a life without coffee. Americans can't do without coffee almost 24 hours a day, whether at home, in the office, in public, or at a roadside vending machine. This consumes 1/3 of the world's coffee production and is the country with the largest coffee consumption in the world. It is said that the Apollo 13 spacecraft, which made its third manned landing on the moon, had a life-and-death failure on the way. At that time, the ground crew comforted the three astronauts with the words: "come on!" delicious hot coffee is waiting for your return. "

Generally speaking, life in the United States is relatively busy and tense, unlike people in Europe and the Middle East who are able to enjoy life in a leisurely mood. When drinking coffee, it is often a large pot of electrothermal filtered coffee (Drip Coffee Marker). From morning to night, because there is too much water, there is less coffee (10 grams of coffee in a cup versus 200 CC of water), and the taste is particularly weak. Therefore, many people criticize American coffee for being really bad. In fact, in all parts of the United States, coffee lovers can still taste their favorite coffee taste with a little more effort.

In addition, although the United States is the largest exporter of instant coffee, not many people in the United States drink instant coffee. In recent years, they pay more and more attention to the results of a healthy diet, the market for Coffeeineless Coffee is increasing, and the practice of drinking coffee without sugar is becoming more and more common.

Anecdote

Editing

● American coffee is very light coffee, the French jokingly call American coffee jus de chaussette is the water to wash socks. In Europe (

(France and Italy), ordering American coffee may be ridiculed.

Among them, there are several things about the way Americans drink coffee that Europeans disapprove of:

First, drink coffee with your meal. This is a habit peculiar to Americans.

Second, excessive economy. Unexpectedly reheat the cold coffee and drink it!

Third, leave the coffee pot for hours until the coffee is dehydrated-even coffee like this is not willing to be thrown away!

Fourth, too much emphasis on convenience, highly respected after the grinding of coffee. Unexpectedly, no matter how good the tightness of canned coffee is, as long as it is researched.

The freshness of ground coffee will be greatly reduced.

● American coffee bean brand recommendation

The best-selling American coffee beans roasted on Qianjie Coffee: Yega Chuefei Coffee, Golden Manning Coffee, Brazilian Coffee and so on are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 70-90 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, 15 cups of coffee can be made in a bag, and each cup of American coffee costs only about 5 or 6 yuan, which is very cost-effective for cafes to sell dozens of yuan a cup.

END Qianjie Coffee: Guangzhou bakery, small storefront but a wide variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com