What is the method of handling Ivorian coffee? Flavor characteristics of Ivorian Coffee

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The west coast of Africa is located in the Republic of C ô te d'Ivoire. This small country has a sizeable coffee industry, although you are unlikely to find beans in specialty coffee shops

Ivorian coffee is mainly low production grade robusta beans, and in recent years, C ô te d'Ivoire has experienced a decline in coffee production mainly due to lack of investment and planning.

Historically, most of Ivory Coast's coffee was sold in France and Italy.

Ivorian coffee production

The Republic of C ô te d'Ivoire is a West African country, its English name C ô te d'Ivoire (Ivory Coast) commonly known as C ô te d'Ivoire, population more than 20 million. Neighboring countries include Ghana, Guinea, Liberia, Mali and Burkina Faso, whose southern border lies on the coast of the Gulf of Guinea.

C ô te d'Ivoire 's main agricultural exports include coffee, palm oil, cocoa beans and tropical timber.

Political problems hinder C ô te d'Ivoire

In March 2011, President Laurent Gbagbo of C ô te d'Ivoire announced the nationalization of the country's cocoa and coffee crops, the two main cash crops in C ô te d'Ivoire, although he was also seeking to retain his power.

Ivorian coffee

Alassane Alassane Ouattara, the winner of the presidential election in November 2010, was in trouble trying to get Mr Gbagbo to relinquish power, leading to civil war and a humanitarian crisis.

C ô te d'Ivoire is the world's largest cocoa exporter and the industry is crucial as a source of income for the military and civil servants. Ouattara called for a ban on cocoa coffee exports in January 2011 to reduce funding to Gbagbo and force him to relinquish power.

After the second World War, the local coffee economy experienced a great prosperity. In the 1970s, C ô te d'Ivoire was the world's third largest exporter of coffee and, in a very short time, the largest producer of robusta coffee. By 2000, however, the coffee industry had lost some momentum due to political unrest and civil war. Even happier, the current stable government expects the industry to grow by 400 per cent by 2020.

Since almost all grown coffee is robusta coffee, typical flavor features include dark notes of chocolate, nuts, earth and spices, as well as unique strong bitterness.

Common flavor:

Low acidity

Medium body

Chocolate, nuts, dirt, spices

Common processing methods:

Water washing

Nature

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