Home-baked coffee beans | freshly roasted coffee beans

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To enjoy the freshly baked coffee beans and the aroma of coffee, there is nothing better than roasting your own coffee beans!

In addition, you will also find many other flavors in coffee.

Differences in origin, altitude, variety, treatment and baking methods will also be found.

This will help you know more about coffee.

So before starting home baking, the author shares the items that must be prepared here.

But keep in mind that there may be items not listed here, but there are some things you may not be able to buy.

That's why five senses are needed to assist in baking.

Everything else can be bought on the Internet. Let's get started.

What an entry-level bean baker needs

1. A simple baking machine

Here are some options, depending on the budget and the desired machine features. Some people will choose to use a popcorn machine or even a pan. These are more economical options, but they don't allow you to manipulate the causes of baking or watch how beans react to heat during baking. When you decide to bake beans seriously, you can upgrade the appliance.

If you are looking for a more practical machine, you will need a home roaster that allows you to control the temperature, time, and other additional functions when baking.

Take the Behmor 1600Plus as an example, this is an affordable machine that can bake one pound at a time, can set parameters for specific beans, can cover the original factory settings, and has the function of smoke exhaust. Since the machine is designed for coffee rather than popcorn, it has a built-in automatic cooling system and rollers to ensure uniform baking.

Baking at home? You can develop new hobbies!

two。 Raw coffee beans

What is needed for baking is raw beans, but you should know that raw beans are different. When you start baking at home, you will pay attention to different producing areas, varieties, production resumes, treatments and even flavor descriptions, but these will affect baking.

For example, the density of coffee beans is affected by many factors, the easiest to measure is planting altitude. Beans with higher density have better flavor, and because the high density is heated in different ways, there will be a baking taste if baked at too low temperature. However, if soft beans (low density) are baked at too high temperature, they will be scorched.

The advantage is that you can look at the discrimination density of the line in the middle of the raw bean. The more open the bean, the softer the bean. In order to compare different beans, you can try the following DIY teaching.

Some books and websites discuss this section, and some people who bake at home also write different setting teaching, so you can simply find baking teaching and operate it.

Know raw beans before baking them.

3. Weighing scale

Scales are indispensable for cooking, so if you don't have a scale, get started. It can be used to measure the weight of raw beans and roasted cooked beans, so that you know how much coffee you bake and how much water the beans lose during roasting.

The scale is not just used to help make coffee!

4. Cooling tray or strainer

If the bean baker does not have a cooling tray, you will need to cool the tray, and when the beans have been baked, the central temperature remains at a high temperature, so it is very important to lower the internal temperature as soon as possible.

Some people who bake beans at home have cooling trays for cooling procedures, but if you don't have them, buy a tray or strainer. Although he is not the best instrument, but it is acceptable, it is part of the process of making perfect coffee beans.

Cool the roasted coffee beans to avoid the waste heat affecting the quality of the beans.

5. Coffee bean bags / opaque sealed cans

After the cooling action is completed, the gas released by the beans must be removed, and there are many different theories about this part: the author Sweet Maria recommends 8-12 hours, while others say 24 hours or more.

The preservation of coffee beans will also affect the shelf life. To keep your coffee beans well, it is recommended to use an one-way valve bag to insulate the light, moisture, heat and air. Another good option is to seal the jar, which can be reused to ensure that the jar is in good condition and can prevent the beans from being exposed to light, otherwise your coffee beans will soon go bad.

Good preservation can prolong the freshness of beans.

6. Baking records / notes

Do you want the coffee baked to taste the same every time? Or find out why the unpleasant flavor or defective smell is baked, and how to change it? You must have a baking record. You can use the same beans, the same machine, and the same baking parameters each time, but some parameters can only be controlled and copied when recorded.

Record each step in order to reproduce the baking results

Home baking is an interesting experience, which can reverse your relationship with coffee and even become your new career! So if you are interested in baked beans, collect all the items listed here, find the information that a friend has done or record the program reference for the first time, and experience baked beans.

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