The aroma of fine coffee that you can't forget.

Friends, you know what? A good cup of coffee has soul!

From the moment the coffee beans are ground into powder, to the blending of coffee powder and water, and then when the extracted coffee is held in a fine coffee cup, and then when it gently touches your nose, slowly moisten your lips until it completely penetrates into your tongue and the whole mouth, into your stomach, for a long time.

First of all, when coffee beans are ground into powder, the whole air will be filled with the refreshing aroma of fruit, the rich fragrance of flowers, or the attractive aroma of dried fruit roasting. There's a term in coffee majors called FRANCE. The more intense the fruit aroma and flower fragrance, the more obvious the sour taste in the coffee and the richer the sweet taste. Of course, these beautiful aromas can only be produced by high-quality fresh beans, and the fresher the beans, the richer the aroma, the richer the fruit aroma, the flower aroma and other aromas, the longer the beans, the more dull the aroma and the lack of freshness and hierarchy.

Then, when the water flow begins to moisten the whole coffee powder, the wisps of aroma lingering in the rising heat of the coffee and water blend, although it is somewhat hazy than when it is ground, but at this time part of the aroma and water merge and begin to transform into aroma (AROMA). When the coffee is extracted and poured into the cup, a cup of sparkling coffee is presented to us. Close your eyes, let your thoughts relax completely, and slowly experience: maybe you will feel the elegant fragrance of flowers, maybe you will feel the refreshing sweetness of fruits, maybe you will feel like galloping in the endless grassland, maybe you will associate with the garden in your dream...

With a light sip, there was an immediate feeling of being moisturized between his lips. Then, the fragrance entered his tongue and spread to his mouth. He slowly realized that the fragrance would transform into a richer taste. The refreshing acidity of fruit, the intoxicating acidity of red wine with a tinge of astringency, the sweetness and bitterness of chocolate, the creamy consistency of milk... these flavors are so powerful that they occupy your mouth for a long time, and go straight down to your heart and lungs, allowing you to completely relax and enjoy this aroma.

Finally, even after the coffee is finished, the lingering fragrance still gives people endless reverie. The sweet taste of chocolate in the mouth reverberates continuously. After drinking a cup of good coffee, the sweet taste in the mouth is refreshing and strong and soft. It is refreshing and fresh like the shining leaves of flowers and trees swaying in the wind after rain. Look at the coffee cup with only a little trace left. Even if it is a little residue, it is so sweet and rich that it makes people intoxicated.

That's it: a cup of good coffee, from the beginning of a beautiful aroma to the end of a strong aroma, the middle process is also a fragrant process, this is where the soul of coffee lies, where the aura lies.

Taste coffee, in communion with the coffee soul...