The steps of coffee extraction: from raw beans to a cup of coffee

I saw a conversation on TV a few days ago and was impressed by one of them, said a stylish young lady in Talk Show with a blink of an eye. Half of the blood in my body is coffee. Which form of coffee did she choose? Coffee drinks, coffee jelly, coffee cream sugar, coffee milk, cream iced coffee and so on. Amber warm coffee in a beautiful cup or cool iced coffee in the eyes of young women?

Coffee is a combination of aroma and taste, and most of it is made up of ingredients that can hold water. So the method of brewing with water has been developed since ancient times. For the way of human expression, personality and the pursuit of diversity is the most basic expectation, expressed in coffee is the development and creation of a variety of strange methods.

Generally speaking, the diversity of extracted coffee will be caused by the differences in the machines and tools used to extract coffee, water temperature, water pressure, and the thickness of coffee powder. but in these diverse performance and try to grow the East and the West in the similar way.

In the process of development, the West attaches importance to the machine industry and scientific expression, and to the development of the absolute extraction system of the external items of coffee. The birth of espresso is the decisive body of scientific taste expression.

In contrast, the East attaches importance to the intrinsic value of the aftertaste and feeling of coffee. Conform to the mechanism of nature. Through the subtle coffee

It shows the subtle feelings between people, coffee and people, and other cultural things.

In this way, rooted in the fertile soil, in the sunshine and dew, the coffee, which gained new life through the long journey through fire, finally became a complete cup of coffee after meeting the water.