What is the variety of Sultan Romi Sudan rume? Columbia Holiness Farm Finca Inmacul

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Colombia is the third largest coffee producer in the world, and coffee is grown everywhere, but in recent years, the south outweighs the north, and the famous Nalinglong, Tolima and Huilan are all good producers.

Small farmers have land of no more than 10-15 hectares, coffee will be on elevated bamboo beds when dry, and there will be an anti-UV awning above it, and a large circulating fan will maintain ventilation in the drying room for no more than 18 days, and the humidity of coffee will be measured every day. Small farmers believe that the climate, soil, temperature, and picking maturity and proper handling and care on this earth There is a large part to help some coffee taste, a comprehensive collection of farm information and a good cup tester constantly put forward suggestions and consumer side of the taste, and finally to the farm to improve, this is the way of boutique coffee in Colombia.

Holy Farm (Finca Inmaculada) is only 8 acres in the Cauca Mountains of Colombia, where Camilo and his partner, the Holguin Famliy family, are ideal for coffee production, dividing several small and innovative farms, all unique and suitable for growing different coffee varieties.

Camilo prints 26 rare varieties from the Columbia Coffee Institute, which are usually not grown commercially because the production is extremely low and delicate, requires very sensitive cultivation techniques, and most of them cannot make a profit. but it really takes dedication for delicacy and uniqueness.

A forgotten variety of Romi in Sudan comes from the Romi Valley of the Boma Plateau in East Sudan. Perhaps only the eagle can know about this wild species, which resembles the desperate aroma of tropical fruit mixed with wild flowers. I don't know when and when next time.

[Romi, Sudan] was found in the wild coffee forest on the border of the Poma Plateau (Boma) in South Sudan and southwest Ethiopia and northern Kenya. She is resistant to coffee anthracnose. Although the flavor is beautiful, the yield is too low, and farmers are not willing to plant it. Greenhouse Effect has intensified in recent years. Many coffee-producing countries in Central and South America are trying to use Sudan rume hybrid and improvement to enhance local coffee flavor and enhance disease resistance!