Simple utensils to make good hand-made coffee at home

Simple utensils to make good hand-made coffee at home

Need utensils: a lovely pot, no electric mill can be ground by hand, filter paper, long-mouth kettle, filter cup, light-roasted or moderately roasted coffee beans 40g.

Preparation steps: choose moderately ground coffee beans and set aside, boil with boiling water and pour into a long-mouth kettle.

Put the filter cup on the Ke'ai pot and throw the filter paper.

Carefully put in the ground coffee powder

The long-mouth kettle draws a spiral from the inside to the outside with a clockwise gesture.

Draw to the outermost and then draw back to the center of the circle

After the words are even, you can wait a few seconds for the water to slowly permeate the coffee powder.

When the coffee liquid starts dripping into the next pot, you can continue the previous step.

Full extraction is a necessary reason for the quality of this cup of coffee.

About the amount of water: if you don't know the amount of water, you can first use an ordinary coffee cup filled with water to measure.

Below is a table of bean grinding and suitable extraction methods.

26 tips for siphon pot brewing coffee

1. Dry the next bottle, no water droplets.

?? 2. When you pull out the upper seat, tilt to the right and pull it straight up. Do not break it.

?? 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center.

?? 4. Plug it down when you plug it into the seat.

?? 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water

?? 6. The temperature is between 80 and 90 degrees Celsius.

?? 7. Punch time: all 50-60 seconds (do not exceed the time too long)

?? 8. Coffee beans should be fresh, do not get damp or keep for too long

?? 9. Coffee is best brewed and brewed.

?? 10. Pay attention to the direction of the wind when brewing coffee, do not blow the source of fire directly

?? 11. Pay attention to the size of the fire source: strong fire, large fire, medium fire, small fire, slight fire.

?? 12. Beat the boiled coffee powder loosely, pour it out and then rinse the bottle with clean water.

?? 13. The number of grinding bean segments is about 2.5 to 3.5, the basic principles are: acid bean rough grinding, bitter bean fine grinding, the new section is high, the old section is low.

?? 14. The coffee cup should be warmed first.

?? 15. The filter should be soaked in clean water or refrigerated to prolong the service life of the filter cloth.

?? 16. When pulling out the upper seat, the focus is on the left hand to hold on to the handle of the lower seat

?? 17. The water in the lower seat had better use hot boiled water, which can save boiling time.

?? 18. The poking method should be correct, not the stirring method.

?? 19. The remaining water in the lower seat had better be poured out, and when the coffee is almost finished, the remaining foam will be separated.

?? 20. When the stick is plucked, just insert 2P3, do not scrape to the bottom filter.

?? 21. Don't touch other moisture in the middle of boiling, then take it back and pull it out.

?? 22. Coffee powder and water quantity should be correct.

?? 23. When cooking, cover the upper seat with your hand, smell it with your nose, fan with your hand, and then smell it with your nose.

?? 24. Wipe the bottom of the lower seat with a wet cloth, and then wipe the left and right sides.

?? 25. Coffee beans should be formulated correctly.

?? 26. Be sure to wait for the water to boil before you insert it into the upper seat.