Hainan Coffee Home-made Robusta beans are tested to reach the level of fine coffee by more than 80 points in the first professional cup.

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Haiken Dafeng Mother Mountain Coffee has reached the international high-quality standard by professional evaluation.

Black coffee juice slowly flowed out of the mocha pot, a 2-meter-long table, more than a dozen coffee cups lined up, coffee fragrance spread, coffee professional cup testers are tasting and scoring in turn. On November 14, at the coffee processing plant of Haiken Dafeng Coffee Industry Group, located at the foot of Limu Mountain, nine professional coffee cup testers from Chinese mainland, Taiwan and Hong Kong were gathered.

The first professional cup test of Robusta coffee beans in China

The event coincides with the opening of the 2018 Hainan International Coffee Conference, led by Hainan Coffee Industry Association.

"Robusta coffee beans (referred to as Luodou) are mainly produced in Hainan and some parts of Yunnan in China. This is the first professional cup test of Luodou in China." Fu Changming, secretary general of Hainan Coffee Industry Association, told Hainan Daily that cup testing is like tasting red wine to objectively and generally judge the sweetness, sour, bitterness and quality of coffee, and to judge the flavor and taste of coffee by cup testing. it is a very scientific method to identify the quality of a type of coffee, and the cup tester is the gatekeeper of coffee bean quality.

Hainan Daily reporter noted that the Mushan coffee cup test selected five types of coffee beans sold in the market, all of which were grown and produced by Dafeng Coffee Industry Group. At the same time, all cup testers are professional judges certified by CQI (International Coffee quality Institute) and SCAA (American Fine Coffee Association).

As the main product of Haiken Dafeng Coffee Industry Group, the predecessor of Mushan Coffee is Qiongfeng Coffee, which has been developed for more than half a century. Relying on the high-quality natural growth environment, long planting history and the "brand reclamation" strategy created by Haiken holding Group, Mushan Coffee has emerged as a new force in recent years and is favored by the market. At the 16th China International Agricultural products Trade Exhibition this year, Mushan Coffee won the title of "Top Ten quality Agricultural products" of the Agricultural Reclamation Exhibition of the 16th China International Agricultural products Trade Fair.

"We would like to take this opportunity to have a thorough test of Mu Shan Coffee." Zhou Zheng, party committee secretary and chairman of Haiken Dafeng Coffee Industry Group, said that through professional judgment, if you do well in the exam, you can further enhance your confidence in the brand. On the contrary, "We will not be discouraged, but will continue to make up for it and make continuous efforts to improve it." He said.

Four types of mother mountain coffee beans exceed 80 points, reaching the level of boutique coffee.

Smell the dry aroma of coffee, break the residue with a cup spoon, suck the coffee liquid. At the cup test site, a reporter from Hainan Daily noticed that nine professional coffee cup testers rated coffee with more professional scoring forms through dry fragrance, wet aroma, sweetness, acidity, taste and balance.

"I seldom drink Luodou coffee. What I used to drink is very salty. But I was surprised today that the processing technology of Mushan coffee beans is clean, almost no miscellaneous flavor, good taste, and a hint of flowers. " At the cup test site, Xie Yiming, a cup surveyor from Hong Kong, spoke highly of Moushan Coffee. He won the champion of the Hong Kong Coffee Competition League Baking Competition.

After nearly two hours and more than 30 rounds of tests on the spot, cup testers agreed that four of the five Robusta coffee beans tested had a score of more than 80 (the other was 79), which was different from the traditional Robusta coffee beans. it has a unique fruity aroma and balance, fully reaching the level of fine coffee.

Further enhance brand self-confidence

After announcing the test results, Zhou Zheng seemed very calm and calm. "as a result, as we expected, the strength came from our assurance of the quality of the mother mountain coffee from planting to processing." He said.

At the cup test site, long Cosmos, a researcher at the spice and beverage institute of the Chinese Academy of Tropical Agricultural Sciences, told Hainan Daily: "the results of the cup test are very important to the value of a coffee bean, and this cup test further enhances the confidence of the Mushan brand."

"the high quality of Mushan coffee should strengthen the promotion of the market, make efforts to preserve new beans, and let people all over the world drink Robusta coffee beans from Hainan." Xu Fu, a cup tester from Taiwan, said.

The general manager of Haiken Dafeng Coffee Industry Group said that in the next step, Mu Shan Coffee will apply for the CQI certification standard, which is currently obtained only by India's Royal Robusta coffee beans in the world. If the application is successful, Mushan Coffee will contribute to Hainan Coffee playing an important role in the Robes coffee industry in the world.

A reporter from Hainan Daily learned that Haiken Dafeng Coffee Industry Group has planned to plant 30,000 mu of coffee around the former Yangjiang Farm and will build it into Hainan's largest production base of high-quality coffee beans, coffee intensive processing and coffee culture tourism base. New opportunities and new development, Mother Mountain Coffee is in the warm winter sun in November, ushered in the opportunity to break the cocoon into a butterfly, the rebirth of nirvana.

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