The aroma of coffee-the aroma that lasts from the beginning to the end

In terms of the value of coffee, the flavor of coffee is an indispensable factor in every stage. In coffee flavor, coffee aroma is not only an important theme of coffee sensory evaluation "Cup Review" (cupping), but also a point of great concern in the industry. Knowing how to identify the aroma of coffee can be of great help in tasting and enjoying coffee. The following is to introduce a relatively simple coffee aroma appreciation method.

Pay attention to its aroma when grinding beans. The aroma components contained in coffee beans have been released into the air while grinding the beans. If you smell the sweet fruit aroma, this coffee will have a beautiful and bright acidity. If there is a sharp irritating taste in the aroma, then the coffee may be rough, less palatable and relatively bitter. The fresher the coffee is, the stronger and brighter the aroma is, while the longer the beans are, the more dull and muddy the aroma is.

Pay attention to the aroma of coffee in the process of coffee extraction. First pick up the cup and feel the aroma, then take a sip to feel its aroma. The hot air curling from the coffee cup is the most familiar aroma of coffee. This aroma can also be felt in instant coffee. At first, the aroma of coffee just spreads out after a head-on turn in our heads, which is only the basic aroma, and then pay attention to take a few mouthfuls so that the aroma of coffee enters the oral and nasal cavity as you breathe. At this time, you will feel the aroma of coffee filling the whole mouth and even the smell of coffee. You can feel the smell of bright flowers, fresh trees, and even fresh lemon.

After drinking the coffee, pay attention to feel its aroma. A cup of coffee begins with the aroma and ends with the aroma. Strong coffee aroma as a representative of coffee, you can still feel a strong and long finish even after drinking it. In the course of coffee, the afterrhyme, as part of the aroma of coffee, also represents the uniqueness of coffee. The refreshing aftertaste in the mouth after drinking coffee is due to the long and rich aftertaste of the coffee.

The aroma of a cup of coffee is shown from the grinding of beans and continues to be felt during extraction. Let yourself revel in the aroma while tasting the coffee, and then take the beautiful aroma as a beautiful memory when you finish the coffee.