The best companion of coffee to see what kind of milk can make the coffee taste better.

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Even if people who have no habit of drinking coffee fall in love with the taste of milk coffee, what kind of milk is suitable to be the companion of a cup of coffee? Now there are several different categories of milk on the market. The editor will explain which one.

1. Recovery milk: Wangzi milk, which is often seen in the market, is to use milk powder to reduce liquid milk, which is different from pure fresh milk in nutritional value, and this kind of milk can only be drunk as a drink in daily life.

Ultra-high temperature instant sterilized milk: this kind of milk is also known as normal temperature milk. the shelf life of this kind of milk is very long, because when treated at high temperature, many heat-labile nutrients such as vitamins in the milk will be destroyed and the lactose will be coked. so it's not suitable to be added to coffee.

two。 Whole / skim / low-fat milk: many people refuse to choose whole milk when drinking milk. In fact, its fat content is not very much, about 3% Murray and 4%. Whole milk is the most commonly used dairy product in coffee shops. Because its fat content is just right, no more or less, it can achieve an ideal balance in flavor and texture when mixed with coffee.

Skim milk tastes sweeter because it has no fat. Hot skim milk produces thicker and denser bubbles, which, when added to the coffee, make the coffee nearly gray and sweeter.

The fat content of low-fat milk is about 1% rel 2%. Although the fat content is reduced, it does not change much in the taste, but it will look a little too hydrated when drinking with coffee.

3. Fresh milk: fresh milk has a wide range of uses, such as making butter, ice cream, cakes, or making coffee. The fat content is also high, about 45% to 35%, which can also give the coffee enough sweetness and smooth taste.

Whipped cream: every barista needs to make a lot of this kind of foam every day to make flowers. At the same time, when you add coffee to drink, the tiny foam will burst in the mouth, and the coffee will combine with milk and foam in the mouth, and then form a soft and slightly bitter taste of coffee and milk flavor in the mouth, and give out a different dense taste and taste.