Dance on the tip of the tongue--coffee and condiments

Dance on the tip of the tongue--coffee and condiments

With the development of "flavored coffee" in the early 1980s, more and more "coffee condiments" appeared. Traditionally, Turks have added spices to coffee, and now caramel macchiato has become a model of flavored coffee. At present, in addition to traditional spices, flavored coffee is generally more commonly used. Flavoured syrups, spices and even alcohol are widely used to blend coffee. Sometimes a drink even uses coffee as a flavoring.

Just as all coffee is a personal preference, coffee with various spices is also very personal.

fruit flavor

Fruit flavors that blend with coffee include banana, blackcurrant, cherry, coconut, white peach, strawberry, orange peel, etc. But fruity flavors are better suited to collision with iced coffee.

nutty flavor

Nutty flavors and hot coffee blend even better: hazelnuts, almonds, chestnuts, macadamia nuts, cocoa and walnuts.

flavor sugar

Flavors of sugar oils are also popular: toffee, chocolate cookies, caramel, maple syrup, etc.

spices

Spices with great personality: cinnamon, cardamom, vanilla, green curry, sweet ginger, marjoram, garden burnet, etc. will bring strong regional color to a cup of coffee.

There are purple potato, butter, butter, Pu 'er, these terms we simply can not be associated with coffee are sought after by some people today. If you're a fan of "flavored coffee," you might want to try these "weird" flavors!