Kenya's largest coffee producing brand Dormans Berman Manor Introduction Kenya coffee brand push

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Kenya, with its natural and unique climate, is rich in high-quality Arabica coffee beans, which absorb the essence of the whole coffee cherry, with the aroma of slight acid, mellow wine and flowers, full texture, small and round, coupled with the combination of traditional and modern processing technology, Kenyan coffee has maintained its own unique taste and is loved by Europeans. In Europe, Kenyan coffee has far surpassed Costa Rican coffee to become a popular coffee.

Founded in 1950, Dormans (Berman Manor) in Kenya is one of the largest coffee producers in Kenya. Dormans enjoys an international reputation for providing international high-quality Kenyan coffee and is known as the king of African coffee because of its excellent quality. Berman Manor adopts coffee beans from a designated small plantation in the Nairobi Mountains, pure climate on the plateau, natural and organic growth, all hand-picked and natural drying, and collected strictly according to solar terms and mountain height. The appraiser of Berman Manor tastes about 1500 cups of coffee a week, and only the best beans are selected for blending and roasting, crafted into premium coffee products for consumers to enjoy. Berman Manor's products have all the excellent characteristics of Kenyan coffee and can fully demonstrate the world-famous excellent quality of Kenia Coffee.

This blend of Kenya--s finest natural arabica gives a mild, mellow and perfectly rounded flavor.

Kenyan high-quality natural Arabica beans are mild, pure and round.

The C. Dormans was founded in 1950 and has become Kenya--s leading coffee roaster and exporter, with a reputation for quality that is unsurpassed.

Founded in 1950, Berman Manor has become the largest coffee producer and exporter in Kenya because of its unique coffee quality.

We use a special freshness valve which allows us to pack immediately after roasting. Whilst protecting the coffee from moisture and air,the valve locks in all the flavorand aroma to guarantee and excellent cup

Immediately after baking, we pack it in a special way to preserve its freshness. The valve locks moisture and air to ensure the rich aroma of each cup of coffee.

How to make a good cup of coffee by HOW TO MAKE A GOOD CUP OF COFFEE

Coffee brewing equipment must clearedthoroughly. Use the clean brewing tool

Uses freshly roasted and ground coffee and drink it fresh and hot. Brew fresh coffee powder while it is hot.

Use fresh clean water uses clean water

Use the correct grind for your method of brewing. Use the correct coffee brewing method

The filter method requires fine ground coffee. While the cafetieres, percolator, pot or sufuria methods use medium ground coffee. Require fine grinding of coffee powder, pressure pot, filter, coffee pot or pot

Use the right amount of coffee. As a guideline use one heaped table spoon of coffee to one normal size coffee cup. For industrial use this translates in to 1 lb of coffee for every 6.5ltrs of water.

Guidelines: a tablespoon of coffee powder brews a cup of coffee; every pound of coffee is mixed with 6.5 liters of water.

DO NOT BOIL COFFEE, please don't make coffee.

Do not use coffee powder twice for DO NOT RE-USE GROUNDS.

Do not reheat DO NOT RE-HEAT COFFEE

To ensure freshness, store coffee in an airtight container in a cool and dry place, or in the fridge. Coffee beans can also be kept in a freezer and can be ground without defrosting.

Make sure it is fresh, keep it in an airtight container and keep it in a cool, dry place or in the refrigerator; coffee beans can be frozen and need to be defrosted when grinding.

[description]: this is steamed coffee, non-instant coffee, need to filter out the dregs before drinking, according to each taste to add sugar and milk or coffee companion.

Kenyan coffee has its own sour fruit. For those of you who have never had Kenyan coffee, please try it a few more times. Due to the lack of understanding of the characteristics of coffee, it may not be suitable for the first drink. Adding white sugar can neutralize the bitterness of coffee, adding milk can neutralize the acidity of coffee, according to everyone's taste, if you don't adapt to it for the first time, try a few more times, you can certainly get much better coffee than Starbucks.

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