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Product name: Kenyan coffee "Timani Girl"

Production area / processing plant: Ndima-Ini/Nyeri

Grade: AB Top micro-batch Karadina

Variety: SL28&34

Treatment: 80 hours of washing and fermentation

Baking degree: light to moderate

Flavor: BlackBerry red currant

Ntami Ndimaini, Kenya

Coffee style has a strong rich acidity, rich taste and beautiful sense of balance, Kenya coffee beans hand-selected, is many coffee PB beans with the most personality, unique style, great change. It is characterized by a unique aroma of black plum wine with a blackcurrant finish.

Ndimaimi of origin

Variety Gikanda FCS Cooperative Ndimaini Entami Farm (Society)

Treatment SL washing

The Lili production area has always been my favorite area, and the Ndima-ini Factory Entani processing plant is a member of Gakuyu Farmers Cooperative Society (FCS).

Ndima-ini AA (Kenya) from Maine Portland Tandem coffee is a typical Kenyan fruity coffee. Unfortunately, in the shadow of several other beans full of personality, there is not much to excite me. Write down sour juice, green

At first I couldn't understand what the taste of the mouth was, but later I found it was tomato and sweet green tomato. Full-bodied flowers, sweet, drinking will imagine sipping cold soup sprinkled with flowers. Similar to the last La Papaya, I drank the same processing plant a few weeks ago, but baked beans (Tandem coffee (- Portland ME)) by different people. I really think Sey prefers the handling of this coffee, coupled with Ross's powerful extraction technology. This SO espresso is really delicious.

Kenya Coffee Gikanda Ndimaini Ntami Farm is jointly organized by several small farmers, together with Kangocho and Gichathaini, to form the Gikanda Cooperative, located in Nyeri District, with an average elevation of about 1700-1900 meters above sea level, and handed over to its own Kangocho treatment plant for exquisite treatment. Small farmers grow the traditional unimproved traditional variety SL28,SL34, use hand-picked fully ripe cherries for water treatment on the same day, and rub the silver skins with parchment before shipment.

The Ndima-ini factory is part of the Gakuyu cooperative, which broke away from the large Mathera cooperative in 1996 and became its own family. The Gakuyu cooperative has only two factories, Ndima-ini and Kirigu, and employs 1800 people. The name of the Kirigu factory is taken from the name of the Kirigu River, which supplies water and treats coffee fruits near the factory. Over the past 20 years, about 850 small farmers have brought ripe coffee fruits to the Ndima-ini factory and handed them over to plant manager John Kamau.

The price of Kenyan coffee beans has remained high in recent years, but the actual farmer's income is less than 1 pound and $1, and there is very little left to pay bank loans after deducting production costs. The biggest intermediate exploiters are Kenyan agricultural dictatorships. These officials do not want to see a more progressive Kenya, if you would like to ask you to support Kenyan beans through the Fair Trade Fair Trade Association system. At least this is a transparent and just coffee.

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