Cold extract coffee unique recipe cold extract coffee how to make a good drink

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Cold extract coffee is standard in summer. If you are also a true fan of cold extraction, you might as well try different positions with us.

Cold extract / cold brewed coffee (COLD BREW)

The concept of cold-extracted coffee is similar to cold-brewed tea. During the extraction process, the coffee beans are ground, injected with cold water, soaked in a low temperature for at least 12 hours, and finally the coffee bean powder is filtered out before drinking it.

This cold bubble method will magnify the various flavors and aromas of coffee, reduce the acidity, and make the flavor cleaner and purer. The characteristic is that the more cold the drink, the better the flavor. Adding ice cubes is very beautiful. In the United States, it is more popular to add equal proportion of coconut water. Can drink a more pure coffee sweet flavor, each unique formula has its own flavor.

Cold extract / cold brewed coffee (COLD BREW)

-required raw materials-

◆ beans: we use single beans of Front Street Coffee, Sun Sidama, Cold extract Coffee beans: water: ice = 1:5:5

◆ finely ground coffee powder. Rough grinding is the key to making cold extracted coffee.

◆ a jar. Plastic or glass cans are fine, preferably with a lid. If you want to take two photos, use the rest of the jam jar or the French kettle is a good choice.

◆ ice water. Use filtered water or bottled mineral water.

◆ filter. If you are not using a kettle, you need to find a piece of coffee filter paper or pasteurized cotton cloth.

-production steps-

1. Prepare

◆ poured the coffee powder into the jar.

◆ slowly pour ice water and gently stir to make sure the coffee powder is completely soaked.

◆ close the lid. If there is no lid, seal it with cotton cloth.

2. Soak

Soak in the refrigerator for 12 hours, don't worry!

3. Filtering

◆ if you are using a French kettle, gently lower the pressure bar, filter the coffee powder, and then pour out the coffee.

◆ if it is not a kettle, you need to filter the coffee powder with coarse cotton cloth or filter paper.

◆ had better filter twice and then pour out the coffee powder. (there is no need to waste the leftover coffee grounds, they can be made into fertilizers or refrigerator deodorants, etc.) do not throw coffee grounds away, the use of coffee grounds is simply wonderful, rising posture!

4. Tasting

Well, with such a simple step, the homemade cold extract coffee has already been made!

Cold extraction (COLD BREW)

Materials

Qianjie Flower Butterfly individual coffee beans 15 grams, 125 grams of hot water, 100 grams of ice

Your favorite hand flushing equipment (Chemex, Hario V60, Beehouse Dripper, Kalita Wave, etc.)

Coffee containers (mugs, Chemex, glass jars, glass water bottles, etc.)

A piece of filter paper

A scale

A coffee mill

Number one punch the pot (Hario Buono, etc.)

A timer

Method

Soak and rinse the filter paper with hot water and pour out the water.

Put 100 grams of ice at the bottom of the coffee container you have prepared.

Grind the coffee according to the medium thickness, the thickness is close to the sand on the beach, and the coffee powder is evenly ground by a better bean grinder.

Put the coffee on the moist filter paper, turn on the timer and start pouring fresh hot water into the coffee powder. The method is the same as when making hot coffee by hand: first steam a small amount of hot water on the dry coffee powder, just enough to completely wet the coffee powder, and then wait about 30 seconds. If the coffee is fresh enough, you will see the coffee powder start to bubble and release gas-this is releasing carbon dioxide.

After 30 seconds, continue the water injection in three stages, the ratio is 1:8, so the water injection should be slow. Ideally, all the water is injected in about 2 minutes. Just add ice when you drink it.

Cold extract of coconut milk

Coconut Cold Brew

Photo: partner Lab

We also choose 60 grams of Qianjie coffee beans, Columbia water wash: sun Yimen mocha beans proportion 7:3 match, after 12 hours of infiltration, the sweetness of the coffee bean itself is brought out perfectly. Pour in a little natural coconut water, and there is coconut milk in the coffee, which is the exclusive memory of this summer.

List of ingredients

Cold extract coffee 200ml

Coconut milk 30ml

Production steps

Pour the cold extracted coffee and coconut milk from ① into the cup in turn and stir slightly.

Cherry soup cold extract

Cherry Tonic Cold Brew

Photo: partner Lab

Tang Lishui has a high appearance rate in self-made drinks, so what kind of spark will it make with cold extract? let's just let the two get together. In a glass full of ice cubes, tonic water makes a wonderful "nourishing sound" of broken bubbles. The cold extract goes down along the cracks in the ice, and the aroma of coffee in different longitudes and latitudes spreads in the cup, which is the amazing taste of the right blend of cold extraction and tonics. There is no need for many cherries, just three or two cherries, and take away the halo of the two protagonists.

List of ingredients

Cold extract coffee 30ml

Tang Lishui 90ml

3 cherries

The right amount of ice

Production steps

Fill the ① cup with ice cubes, pour in tonic water and cold coffee in turn.

Put the ② into the cherries and stir in one direction.

The prepared cold coffee can be stored in the refrigerator for about a week at most.

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